Crafted at Frank & Sal Italian Bakery, these 5-inch cannoli shells are hand-kneaded and fried in small batches. They deliver a crisp, golden structure built to hold heavy creams without breaking.
Each 24-count box is carefully packed to ensure safe arrival for home baking or catering.
Q Can I freeze empty cannoli shells?
A No. Cold storage introduces humidity that destroys the crisp texture. Store them in a cool, dry cupboard for up to 30 days.