Raspberry Balsamic Vinegar - Acetaia Elsa Lampone Condimento
$ 24.98
Raspberry Balsamic Vinegar | Acetaia Elsa Lampone Condimento
Free Shipping Modena IGP
A real balsamic should have the weight to stay on the plate. This raspberry condimento from the Elsa family in Solara is excellent. It is aged in hardwood barrels until it reaches a thick, velvety viscosity. Because of this natural reduction, the vinegar **clings to the food** instead of running off. Every bottle is packed with care by our team in Staten Island and shipped directly to your door.
Product Details & Quality FAQ ▼
Is this a glaze? No. Commercial glazes often use corn starch or artificial thickeners. This condimento achieves its heavy texture naturally through the reduction of grape must and time spent in oak and chestnut barrels.
Ingredients: Cooked grape must, wine vinegar, and real raspberry. There are no artificial flavors or caramel colors used in this blend.
Origin: Sourced from Solara, Modena. It carries the IGP certification which guarantees the regional integrity of the balsamic must.
Storage: Keep the bottle in a cool, dark pantry. There is no need to refrigerate this after opening because balsamic is a natural preservative.
Shipping: We take the time to pack every order correctly to ensure your glass bottles arrive safe.
Francesco’s Tip
This vinegar stays atop the cheese. Use this as a secret ingredient for a summer salad with goat cheese and walnuts. If you want a real treat, drizzle it over a piece of dark chocolate cake or fresh vanilla bean gelato. The bright acidity of the balsamic makes the sweetness of the fruit pop.