Salt Cod, Bacalao or Baccalà: Dried and salted codfish - Free Shipping.

$ 32.98

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Premium Whole Filet 3.5 lbs.

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Discover the Rich Tradition of Bacalhau, Bacalao, and Baccalà (Premium Salt Cod)

Experience a culinary staple beloved in Portuguese, Spanish, and Italian kitchens for centuries. Our premium salt cod is a testament to traditional curing methods, delivering a uniquely firm texture and a deep, savory flavor that fresh fish simply cannot match. Perfect for classic recipes and modern creations, our salt cod is the pantry essential for any discerning chef.

Why Our Salt Cod Stands Out:

Product: Premium Dried Salt Cod (Whole Cuts)
Available Sizes: 1 lb., 2 lb., 3 lb., 4 lb., and 5 lb. options.
Origin: Sourced from the cold, pristine waters of the North Atlantic.
Quality: Traditionally salt-cured to preserve authentic flavor and texture.
Shelf Life: Stores for 18-24 months in a cool, dry place—no refrigeration needed until soaked.
Shipping: Expedited shipping ensures it arrives at your door in prime condition.

Your Salt Cod Questions, Answered (FAQ)

What is Salt Cod (Bacalhau, Bacalao, Baccalà)?

Salt cod is fresh cod that has been preserved by salting and drying. This age-old process not only extends its shelf life but fundamentally transforms its texture and flavor. The fish becomes firmer and develops a more concentrated, savory taste. The different names-Bacalhau (Portuguese), Bacalao (Spanish), and Baccalà (Italian)—all refer to this cherished ingredient.

How Do I Prepare Salt Cod for Cooking?

Proper preparation is key to delicious salt cod. The goal is to rehydrate the fish and remove the excess salt. Follow these simple steps for perfect results:

Initial Rinse: Thoroughly rinse the cod under cold running water to wash away the exterior layer of salt.
Soak in Cold Water: Place the cod in a container large enough for it to be fully submerged (a large bowl for smaller pieces, a stockpot or food-safe container for larger cuts). Cover completely with cold water and place it in the refrigerator.
Change the Water Regularly: This is the most important step. Change the water every 6-8 hours. This process draws out the salt and rehydrates the flesh.
Soaking Time: Soak for at least 24 hours, and up to 48 hours for thicker pieces. The longer it soaks, the less salty it will be. You can taste a small piece after 24 hours to check the salt level.
Ready to Cook: Once rehydrated, the cod will be pliable and have a mild saltiness. Pat it dry, and it's ready for your favorite recipe, like Bacalhau à Brás or Baccalà alla Vicentina.

What's the difference between salt cod and fresh cod?

While they come from the same fish, they are distinct culinary ingredients. Fresh cod is delicate, flaky, and mild. Salt cod has a much firmer, meatier texture and a more pronounced, savory flavor profile developed during the curing process. It holds up beautifully in stews, brandades, and baked dishes where fresh cod might fall apart.

How do I store salt cod?

Before soaking, store the dried salt cod in a cool, dry place like a pantry or cupboard. It does not require refrigeration and will last for 18-24 months. After you have soaked and rehydrated the cod, it is perishable and must be kept in the refrigerator and used within 2-3 days.

From Our Market to Your Table

Bring the authentic taste of European culinary tradition to your kitchen. Whether you're preparing a holiday feast or exploring new flavors, our premium Bacalhau is the perfect choice. Order now and discover the ingredient that has inspired chefs for generations.