Crafted in Verona, Italy, this Bauli Pandoro achieves its signature soft, airy texture through a traditional natural yeast fermentation process. By slowly proofing the dough and folding in rich, churned butter, Bauli ensures a delicate sweetness and a perfectly aerated golden crumb. This classic star-shaped holiday cake is baked purely without raisins or candied fruit, making it a versatile staple for any festive table.
Serve at room temperature to allow the butter to soften for optimal flavor. Dust the star-shaped canopy with the included powdered sugar just before serving. Enjoy a slice alongside espresso, cappuccino, or tea, or layer it with fresh mascarpone cream and berries for an elegant dessert.
Produced using a gentle, natural leavening technique that creates its signature tall, airy structure without chemical shortcuts.
11 servings per container
Serving size: 1/11 of cake (80g)
Ingredients & Allergens:
Cake: wheat flour, pasteurized liquid eggs, sugar, butter, sourdough starter (wheat flour, water), mono- and diglycerides, brewer's yeast, salt, artificial flavors; turmeric oleoresin, paprika oleoresin, carrot oil (for color).
Powdered sugar sachet: sugar, wheat starch, artificial flavors.
Does it contain raisins or candied fruit?
No. This classic pandoro features a pure, plain golden crumb, completely free of any fruit inclusions.
Is this cake authentically from Verona?
Yes. The designation "di Verona" indicates it is baked true to the regional tradition of Verona, Italy, where the pandoro originated.
Is the powdered sugar included?
Yes. A separate sachet of powdered sugar is packed inside the box so you can freshly dust the cake before serving.
Are there major allergens in this product?
Yes. It contains wheat, eggs, and milk. It may also contain trace amounts of soy and tree nuts (almonds).