Bauli Panettone di Milano | Italian Holiday Cake | 940g | 1 Pack
$ 26.95
Bauli Panettone | Traditional Italian Holiday Cake | 940 g | 1 Pack
At a Glance
Bakery Brand Bauli
Net Weight 940 g (2.07 lb)
Origin Verona, Italy
Shipping Free Nationwide
Heritage & Craftsmanship
Bauli Panettone di Milano is crafted exclusively by the historic Bauli bakery. While the name honors the traditional Milanese recipe and its signature tall cupola, the cake itself is proudly baked in Verona, Italy. The dough undergoes a slow, natural leavening process to achieve a soft, airy texture, perfectly balancing a rich buttery flavor with sweet raisins and candied orange peel.
Nutrition Information
- Serving Size: 1/10 cake (approx. 94g)
- Calories: 350
- Total Fat: 13g (17% DV)
- Total Carbohydrates: 51g (19% DV)
- Sugars: 26g
- Protein: 6g
- Allergens: Contains Wheat, Milk, Eggs.
Serving Suggestions
- Holiday Dessert: Slice into wedges and serve at room temperature alongside mascarpone cream or vanilla gelato.
- Morning Coffee: Lightly toast a thick slice and pair it with a fresh espresso or cappuccino.
- Leftovers: Use thick slices to make rich French toast, or cube the pieces for a decadent bread pudding.
Common Questions
Q Bauli Panettone Details
A It is a classic Italian sweet bread baked following traditional Milanese methods, studded with sweet raisins and candied citrus peel.
Q Authentic Origin Location
A Yes, it is baked directly in Verona, Italy, by a historic bakery established in 1922.
Q Proper Storage Methods
A It should be kept in a cool, dry place within its original packaging and sealed tightly after opening to lock in freshness.