Broccoli Rabe Sausage Ring "Chevalatta" – 8 lbs- All Natural and Delicious!
$ 129.98
Broccoli Rabe Chevalatta Sausage Ring with Provolone
- Fresh Italian sausage ring made with coarse-ground pork and broccoli rabe.
- Pockets of Provolone melt into the sausage as it cooks.
- Coiled wheel shape makes it easy to roast, grill, slice, and serve.
- Made for family meals, Sunday dinner, holidays, and special gatherings.
Fresh Butcher Made Broccoli Rabe Provolone Cheese Italian Sausage Ring
Broccoli Rabe Chevalatta is a coiled Italian sausage ring made with fresh pork, broccoli rabe, and Provolone. It cooks into a juicy sausage wheel with browned edges, melted cheese, and the classic flavor of Italian broccoli rabe in every slice.
This is the kind of sausage customers choose when they want something more special than regular Italian sausage links. Our broccoli rabe Chevalatta is made fresh by our butcher with coarse-ground pork, tender greens, and Provolone cheese for a rich, savory bite.
The coil shape is part of what makes it so good. It cooks evenly, slices beautifully, and makes a great centerpiece for Sunday dinner, holidays, family gatherings, or a backyard grill.
What Makes This Chevalatta Different?
- Broccoli rabe flavor: The greens bring a slightly bitter, old-school Italian flavor that balances the richness of the pork and cheese.
- Provolone cheese: Adds a creamy, savory finish without overpowering the sausage.
- Traditional sausage ring: The wheel shape helps the sausage cook evenly and makes it easy to serve at the table.
- Natural casing: Gives the sausage a traditional snap when cooked properly.
- Fresh butcher preparation: Made with the same care customers expect from a real Italian market.
How to Cook Broccoli Rabe Chevalatta
For best results, cook Chevalatta slowly. The goal is to brown the outside without rushing the inside, so the pork stays juicy and the cheese melts through the sausage instead of running out.
- Do not prick the casing: Piercing the sausage lets the juices and cheese escape.
- Leave the skewers in while cooking: They help the sausage keep its round shape.
- Roast or grill over indirect heat: Cook at about 375°F until the internal temperature reaches 160°F.
- Let it rest before slicing: A short rest helps keep the juices inside.
Serving Ideas
Serve broccoli rabe Chevalatta as the main meat for an Italian dinner, sliced alongside roasted potatoes, peppers, pasta, or a simple loaf of crusty Italian bread. It also works beautifully on a sandwich with extra Provolone, sautéed greens, or roasted peppers.
Ingredients and Allergens
Ingredients: Pork, broccoli rabe, Provolone cheese, salt, pepper, garlic, and natural casing.
Contains: Dairy.
Shipping and Storage
This fresh sausage ships carefully packed in insulated packaging with cold packs to help keep it properly chilled in transit. Place it in the refrigerator or freezer as soon as it arrives.
Fresh perishable items must ship to a physical street address. We cannot ship this item to P.O. Boxes.
Broccoli Rabe Chevalatta Q&A
What is Broccoli Rabe Chevalatta?
Broccoli Rabe Chevalatta is a coiled Italian sausage ring made with pork, broccoli rabe, and Provolone cheese. It is cooked as a whole wheel, then sliced for serving.
Is this loose sausage meat or a sausage ring?
This is a formed sausage ring in natural casing, not loose sausage meat. It is coiled and held together so it can be cooked and served as a whole wheel.
How many people does it serve?
One Chevalatta sausage ring typically serves about 6 to 8 people, depending on how it is sliced and what you serve with it.
Can I grill it?
Yes. Grill it over indirect heat and turn it carefully so the casing does not split. Do not pierce the sausage while cooking.
Butcher’s Tip: Treat this like a special sausage, not a quick hot dog. Cook it slowly, let it brown, and give the cheese time to melt into the meat. That is where the flavor comes from.
