Brooklyn Mini Sfogliatelle | Traditional 36 Pack or No Sugar Added 30 Pack
$ 81.98
Brooklyn Mini Sfogliatelle | Traditional & No Sugar Added Pastry Packs
Crafted in Brooklyn and packed directly from our Staten Island market using traditional multi-layer dough rolling and whole milk ricotta fillings, these frozen pastries bake fresh in your oven.
Free Nationwide Shipping
Shipped From Staten Island
Ships Frozen
Bake Before Serving
Ricotta Filled
At a Glance
- Options: Traditional 36-pack or No Sugar Added 30-pack
- Preparation: Bake straight from frozen at 375°F to 400°F
- Best For: Holiday dessert trays, family gatherings, and morning coffee
Nutrition Information
Values based on the No Sugar Added 30-pack (3 oz serving size).
- Calories: 210
- Total Fat: 11g (5g Saturated Fat)
- Cholesterol: 60mg
- Sodium: 100mg
- Total Carbohydrates: 24g
- Total Sugars: 12g (0g Added Sugars)
- Protein: 3g
Note: No sugar added does not mean sugar-free. Whole milk ricotta naturally contains dairy sugars.
Choose Your Pack
Traditional 36 Pack: Three dozen mini ricotta-filled pastries made to authentic Italian bakery recipes.
No Sugar Added 30 Pack: Two and a half dozen mini pastries crafted without added sugars while maintaining rich flavor.
How Do You Bake Frozen Mini Sfogliatelle?
Bake frozen mini sfogliatelle in a preheated oven at 375°F to 400°F for 35 to 45 minutes until deep golden and crisp. Because every oven heats differently, start checking around 30 minutes to dial in your ideal bake.
Oven Temp 375°F to 400°F (adjust per oven)
Bake Time 35 to 45 minutes
Bake From Frozen (Do not thaw)
Step-by-Step Baking Instructions
- Keep pastries completely frozen until ready for the oven.
- Preheat your oven to between 375°F and 400°F, depending on how your specific oven heats.
- Arrange frozen pastries on a parchment-lined tray with ample spacing between each piece.
- Bake for 35 to 45 minutes until the flaky layers turn golden brown and crisp.
- Let them cool slightly before serving warm or at room temperature.
Proper spacing allows hot air to circulate evenly so every single layer achieves maximum crispness.
Storage & Handling
- Transfer the package straight to your freezer upon arrival.
- Always bake from frozen; never thaw prior to baking.
- Store any baked leftovers covered in the refrigerator.
- Warm leftovers briefly in a low oven to restore their crisp texture.
The Craft of Authentic Multi-Layer Pastry Shells
Sfogliatelle are crafted through a meticulous hand-stretching and rolling technique that creates dozens of paper-thin, crisp pastry layers around a smooth sweet whole milk ricotta filling. This traditional preparation yields the signature shell shape and shatteringly crisp exterior without commercial shortcuts.
Product Specifications
Fulfillment Packed & shipped directly from Staten Island, NY
Origin Brooklyn, NY (Cannoli Plus)
Pastry Style Multi-layer crisp flaky shell
Filling Sweet whole milk ricotta
Common Questions
Q
How many mini pastries should I plan for a gathering?
A
An estimate of two mini pastries per guest is standard, giving you 18 portions from the 36-pack or 15 portions from the 30-pack.
Q
Are these sfogliatelle ready to eat out of the box?
A
No, these pastries are shipped frozen and require baking before serving.
Q
Do I need to thaw them before putting them in the oven?
A
No, baking them straight from frozen is necessary to achieve the correct flaky pastry structure.
Q
Is the no sugar added version completely sugar-free?
A
No, this option is not sugar-free because the whole milk ricotta filling naturally contains dairy sugars.
Put Together an Italian Dessert Tray
Serve warm sfogliatelle alongside espresso, and pair them with Italian sesame cookies or Cucidati fig cookies for a complete dessert spread.
Explore our Italian cookies & bakery favorites collection to build your table.