Cannoli Cookies | Fresh Ricotta | 1 or 2 lbs | Frank & Sal
$ 27.95 - $ 35.95
Italian Ricotta Cannoli Cookies | 1 or 2 Pound Pack | Frank & Sal
Free Nationwide Shipping
Fresh Ricotta
Baked in New York
1 lb or 2 lb Packs
At a Glance
Product
Italian Ricotta Cookies
Origin
New York City, NY
Base Ingredient
Fresh Whole-Milk Ricotta
Texture
Soft & Cake-like
Sizes Available
1 lb or 2 lbs
Fresh Ricotta Bakery Tradition
Baked fresh using recipes established in 1989, these Italian cannoli cookies bring a staple New York bakery item directly to your door. Our bakers fold fresh whole-milk ricotta, butter, and vanilla into a dense dough, oven-baking it until it reaches a soft, cake-like center with a structured exterior. Each cookie is finished with a hardened sugar glaze and white sprinkles.
These ricotta cookies are packed by weight in 1-pound or 2-pound increments and ship free nationwide.
Nutrition Information & Allergens
- Ingredients: Whole-milk ricotta cheese, butter, vanilla extract, wheat flour, sugar, eggs, milk.
- Allergen Information: Contains wheat, soy, milk, and eggs. May contain traces of nuts.
Common Questions
Q Can these cookies be frozen for storage?
A Yes, Italian ricotta cookies freeze securely. Store them in an airtight container and let them thaw at room temperature before serving.
Q Are the cookies sold by an exact piece count?
A No, each order is packed strictly by weight. Because they are hand-mixed and baked fresh, the exact number of cookies varies slightly depending on the size of the pieces in that day's batch.
Q Is refrigeration required upon arrival?
A Yes, keeping them in the refrigerator extends their freshness for up to 7 days. Allow them to sit at room temperature for a few minutes before eating so the ricotta center softens.