New York City Cannoli Cookies | 1 or 2 Pounds
$ 27.95 - $ 35.95
New York City Cannoli Cookies – Soft Italian Ricotta Cookies
Free nationwide shipping
A sweet find from Frank and Sal Italian Market in New York City, these cannoli cookies are just the thing when you want a little something sweet. These soft cannoli cookies have a delicate glaze on the outside and a light, fluffy, slightly moist center. Finished with white sprinkles, they’re just right for an afternoon coffee break or a sweet bite after dinner.
Made with ricotta, butter and vanilla extract, they have a tender, cake-like texture that makes them a lovely addition to an Italian cookie platter. Serve a few with espresso, share them around the table, or freeze some to enjoy another day.
Pick Your Size
- 1 pound: $27.95
- 2 pounds: $35.95
Each order contains soft, glazed cannoli cookies with white sprinkles. Cookies are sold by weight, so the number in each order may vary.
A Soft Bite Under a Sweet Glaze
Ricotta gives these cookies their tender, slightly moist center, while butter and vanilla round out the flavor. A delicate glaze and a scattering of white sprinkles add sweetness to every fluffy bite.
Storage & Serving
Keep refrigerated for up to 7 days, or freeze and defrost as needed. Allow refrigerated or defrosted cookies to come to room temperature before serving so you can enjoy their soft, fluffy texture.
Save a Few for Later
Freeze them for later and defrost only what you’d like to serve. Let the defrosted cookies come to room temperature before enjoying.
Allergen Information
Contains wheat, soy, milk and eggs. May contain traces of nuts.
Build Your Cookie Plate
Pair these soft cannoli cookies with a few different textures and flavors from our Italian Cookies & Bakery Favorites collection.