Charles Arnaud Comté is a true expression of French cheesemaking, aged for 12 months in the Jura Mountains.
Made from raw cow’s milk, this cheese has a smooth, firm texture with a flavor that's slightly nutty and buttery, with just the right depth from aging.

Great on a cheese board, melted into fondue, or sliced with fresh bread and fruit. A versatile option for everyday use or special occasions.

Details:

• Aged 12 months for balanced flavor

• Raw cow’s milk

• DOP Certified from the Jura region of France

• Imported and cut fresh to order

• Approx. 1 lb wedge

If you’ve never tried Comté, imagine a French take on Parmigiano Reggiano or Gruyère.
Made in the Jura Mountains from raw cow’s milk, Comté is aged for 12 months to develop a deep, nutty flavor with hints of toasted bread, hazelnuts, and a subtle sweetness.

Charles Arnaud is one of the most respected names in traditional French cheese. Their Comté is aged in natural caves using time-tested methods that bring out complex, well-balanced flavors. It’s a great choice whether you're building a cheese board, melting it into fondue, or just looking to try something new with real heritage behind it.

Packed with care and shipped nationwide.