Deboned Whole Stuffed Chicken Roast Oven Ready (4 Pounds)
$ 32.98
Tri-State Collection
Only available to customers in the Tri-State area of New York. Price includes shipping.
OR ship anywhere in the country with a total of $125 in fresh food purchases. Price includes overnight shipping.
Free Shipping Fresh Made Butcher Deboned About 4 Pounds
Frank and Sal Butcher-Deboned Stuffed Chicken Roast
A whole chicken deboned by our butcher and stuffed with fresh mozzarella, ham, Pecorino Romano, breadcrumbs, garlic, parsley, and black pepper.
A Whole Stuffed Chicken, Deboned by Our Butcher
This stuffed chicken roast starts with a whole natural chicken that is deboned by our butcher, then filled with a hearty Italian-style stuffing. It gives you the flavor and presentation of a classic whole stuffed chicken without the work of deboning and preparing it yourself.
The stuffing is made with fresh mozzarella, ham, grated Pecorino Romano cheese, breadcrumbs, fresh garlic, fresh parsley, black pepper, and simple seasonings. The result is rich, savory, and perfect for a Sunday dinner, holiday meal, or family gathering.
It arrives ready for your oven, so you can focus on roasting, slicing, and serving. Once cooked and rested, it slices beautifully and gives you chicken, melted mozzarella, ham, cheese, herbs, and breadcrumbs in every piece.
Each deboned stuffed chicken roast is handmade fresh and weighs approximately 4 pounds.
What Makes This Stuffed Chicken Special
- Whole natural chicken, deboned by our butcher.
- Ready for your oven, with the hard prep work already done.
- Italian-style stuffing with fresh mozzarella, ham, Pecorino Romano, breadcrumbs, garlic, parsley, and black pepper.
- Handmade fresh by Frank and Sal.
- Approximately 4 pounds, ideal for a family meal or special dinner.
- Ships cold with the care needed for fresh food.
How to Cook a Butcher-Deboned Stuffed Chicken Roast
Roast the stuffed chicken in the oven until the chicken is fully cooked and the center of the stuffing reaches a safe internal temperature. Because this is a whole stuffed chicken roast, cooking time can vary depending on your oven and the thickness of the roast.
Let it rest before slicing. This helps the juices settle and keeps the stuffing together, so each slice has chicken, melted mozzarella, ham, cheese, herbs, and breadcrumbs in every bite.
Serve it with roasted potatoes, sautéed greens, pasta, salad, or a simple Sunday-style tomato sauce on the side.
Stuffed Chicken Roast Questions
▶ Q Is this chicken deboned?
A Yes. The chicken is deboned by our butcher before it is stuffed and prepared as a roast.
▶ Q What is inside the stuffing?
A The stuffing includes fresh mozzarella, ham, grated Pecorino Romano, breadcrumbs, black pepper, fresh garlic, and fresh parsley.
▶ Q How much does the stuffed chicken roast weigh?
A Each roast is approximately 4 pounds, making it a generous main dish for a family dinner, Sunday meal, or holiday table.
▶ Q Does it arrive cooked or raw?
A It arrives fresh and uncooked. Keep it refrigerated and cook it thoroughly before serving.
▶ Q Can this stuffed chicken ship nationwide?
A Yes, but outside the Tri-State area it must be part of a fresh food order totaling $125 or more because it requires overnight shipping.
A Classic Stuffed Chicken Roast, Ready for Your Oven
Fresh made, generously stuffed, and prepared with the Italian market flavor Frank and Sal customers know.