Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 6 Pack - All Natural Ingredients
New York Pizza is different. The crust is completely unique. Airy, Crispy and a taste that can’t be duplicated.
1 and a Quarter Pound Frozen Pizza Dough creates a 12 to 14-inch pie depending on how thick you like the crust.
For best results, thaw the frozen dough overnight in the refrigerator. After thawing, place dough in a large, lightly oiled bowl, then cover with a clean dish towel and allow to proof at room temperature for at least 1½ hours. The dough should double in size. Proofing times vary depending on the season and location—proofed dough should be soft to the touch and still have a slight chill.
Once the dough is fully proofed, stretch or roll it flat and top with your favorite ingredients. Allow to rest approximately ½ hour, then bake. For same-day use, leave the dough at room temperature for approximately four hours prior to baking (times will vary based on the season and your location)
Our Pizza Dough is made fresh and frozen only for transportation. Complete instructions with each order. Taste the difference New York Water makes! Six one and a Quarter Pound Pizza doughs. All Natural: Flour, Water, Olive Oil, Salt, Sugar and Yeast