Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 6 Pack - All Natural Ingredients

  • New York Pizza is different. The crust is completely unique. Airy, Crispy and a taste that can’t be duplicated.
  • 1 and a Quarter Pound Frozen Pizza Dough creates a 12 to 14-inch pie depending on how thick you like the crust.
  • For best results, thaw the frozen dough overnight in the refrigerator. After thawing, place dough in a large, lightly oiled bowl, then cover with a clean dish towel and allow to proof at room temperature for at least 1½ hours. The dough should double in size. Proofing times vary depending on the season and location—proofed dough should be soft to the touch and still have a slight chill.
  • Once the dough is fully proofed, stretch or roll it flat and top with your favorite ingredients. Allow to rest approximately ½ hour, then bake. For same-day use, leave the dough at room temperature for approximately four hours prior to baking (times will vary based on the season and your location)
  • Our Pizza Dough is made fresh and frozen only for transportation.
    Complete instructions with each order. Taste the difference New York Water makes! Six one and a Quarter Pound Pizza doughs. All Natural: Flour, Water, Olive Oil, Salt, Sugar and Yeast

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