Frank and Sal Home Made Lasagna – Fresh Mozzarella, Ricotta, Ground Angus Beef, Imported Italian Noodles - 8 Pounds - Heat and Serve
$ 36.98 - $ 129.00
Fresh Made Lasagna Angus Beef San Marzano Tomatoes Free Shipping
Frank and Sal Fresh Made Meat Lasagna
Frank and Sal meat lasagna is made fresh with pasta sheets, creamy ricotta, fresh mozzarella, and a rich meat sauce made with ground Angus beef and San Marzano tomatoes. It is the kind of lasagna people expect from a real Italian market, hearty, comforting, and made with care.
We make the lasagna fresh, then flash freeze it for shipping. That helps protect the pasta, cheese, and sauce during transit, so it arrives ready for your freezer, oven, and dinner table.
Choose the Right Lasagna Option
2 Pound Tray: Available through our Tri-State Collection for customers in NY, NJ, and CT. Price includes shipping.
8 Pound Family Pack: Ships nationwide and includes four separate 2-pound trays. Great for stocking the freezer and heating one tray at a time.
What Makes This Lasagna Different?
Made fresh: Prepared in our kitchen before being flash frozen for safe shipping.
Real meat sauce: Made with ground Angus beef and San Marzano tomatoes.
Classic cheese layers: Creamy ricotta and fresh mozzarella give it the rich, comforting flavor people want in Italian lasagna.
Easy to heat: Keep it frozen until you need it, then bake and serve.
Portions and Shipping
2 Pound Lasagna Tray: A good size for a smaller dinner. This option is part of our Tri-State Collection and is available only to customers in NY, NJ, and CT.
8 Pound Lasagna Family Pack: Ships anywhere in the country and arrives as four individual 2-pound trays.
Why four trays? Smaller trays are easier to store, easier to heat, and let you use only what you need.
Heating Instructions
If thawed: Heat at 375°F for about 8 to 10 minutes, or until hot and bubbling.
If frozen: Cover the tray with foil and bake at 375°F for about 45 to 50 minutes.
For a browned top: Remove the foil for the last 10 minutes of heating.
