Cooked Wheat Grain for Pastiera Napoletana - Fratelli D'Amico (20.5 oz, Pack of 2)
$ 22.95
Cooked Wheat for Pastiera Napoletana
Shipping is always Free
Grano Cotto is the essential foundation for a Neapolitan Easter. To make a true Pastiera Napoletana, you need soft wheat berries that have been prepared to a specific consistency. These grains are pre-cooked in water and salt, allowing you to move straight to the filling without the traditional three-day soaking process.
Product Specifications
- Item: Italian Cooked Wheat (Grano Cotto)
- Quantity: 2 Glass Jars (20.5 oz / 580g each)
- Origin: 100% Product of Italy
- Brand: Fratelli D'Amico
Application & Texture
| Item | Texture | Best Use |
|---|---|---|
| Cooked Wheat Grain | Soft, tender, and creamy when simmered | Pastiera Napoletana, Ricotta Pies, and Tarts |
How do I use this for Pastiera Napoletana?
Before adding to your ricotta and citrus filling, simmer the wheat with a half-cup of milk, a tablespoon of butter, and fresh orange zest. This step marries the grain to the dairy, creating the signature custard-like interior that defines an authentic Naples-style cake.
Is this wheat already seasoned?
The wheat is preserved in a simple brine of water and salt with a touch of citric acid for freshness. It is designed to be neutral so it can take on the scent of orange flower water and cinnamon in your recipe.
Can I use this for savory dishes?
While labeled for pastry, this is high-quality Italian soft wheat. We have seen it used as a base for hearty grain bowls or mixed into soups, though its primary purpose remains the traditional grain pie.