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Fresh Pork Sausage Patties with Peppers and Onions | 8 Patties

Tri-State Collection

Fresh Pork Sausage Patties with Peppers and Onions

Made with premium pork, green peppers, red peppers, and fresh onions, these sausage patties are a flavorful alternative to regular hamburgers. They are easy to cook, full of old-school Italian flavor, and perfect for the grill, skillet, or oven.

8 Fresh Patties Ground Fresh Daily Peppers and Onions Great for Grilling
Fresh Food Shipping Information

This item is part of our Tri-State Collection and is only available to customers in the Tri-State area of New York.

Price includes shipping for Tri-State customers.

Outside the Tri-State area? You can ship this item anywhere in the country when your order includes a total of $125 or more in fresh food purchases.

Price includes express shipping when the fresh food minimum is met.

Fresh food orders are packed carefully and should be refrigerated immediately upon arrival.

What You Receive

  • 8 fresh pork sausage patties
  • Made with premium pork ground fresh daily
  • Mixed with green peppers, red peppers, and fresh onions
  • Packed fresh for delivery
  • Ready to cook at home

Why Customers Like Them

These patties give you the flavor of Italian sausage with peppers and onions in a simple patty shape. They are great when you want something different from a hamburger but still want something easy to serve on a roll, with potatoes, with eggs, over rice, or as part of a quick dinner.

Cooking Suggestions

Grill

Cook over medium heat, turning as needed, until browned on the outside and fully cooked inside.

Skillet

Cook over medium heat with a small amount of oil. Turn during cooking until the patties are browned and cooked through.

Oven

Bake at 350°F until fully cooked, turning once during cooking for even browning.

Serving Ideas

Serve on a roll, with roasted potatoes, with eggs, over rice, or alongside your favorite vegetables.

Storage

  • Refrigerate immediately upon arrival
  • Keep refrigerated until ready to cook
  • Freeze if you are not using them right away
  • Cook thoroughly before serving