Fresh Ravioli 6 Boxes Large Round Cheese - Made in NYC by Frank and Sal Italian Market - 72 Count
$ 119.98
Large Round Cheese Ravioli | 6 Boxes
Large round cheese ravioli made in New York with tender pasta and a classic ricotta cheese filling. This 6-box bundle is easy to keep in the freezer for family dinners, holidays, small gatherings, or any night you want a quick Italian meal without starting from scratch.
FREE SHIPPING
6 BOXES
12 RAVIOLI PER BOX
SHIPS FROZEN
Best Way to Cook Large Cheese Ravioli
Cook large cheese ravioli from frozen in a wide pot of gently simmering salted water. Do not thaw first, and do not use a hard rolling boil. A gentle simmer helps keep the pasta from splitting and protects the cheese filling inside.
When the ravioli are tender, lift them out with a slotted spoon or spider strainer. Avoid dumping them into a colander, because large ravioli can break when they stack on top of each other.
Big Cheese Ravioli for More Than Sunday Dinner
These are big, satisfying cheese ravioli with the kind of simple filling people expect from an old-school Italian meal. They are perfect for Sunday dinner, but they are just as useful for a weeknight meal, a holiday table, a small party, or an easy dinner when you want something comforting and homemade-style.
The 6-box size makes sense when you are feeding family, planning ahead, or stocking the freezer. Cook one box for a smaller dinner, or prepare several boxes when you have more people at the table.
Sauce Ideas
A smooth marinara is the classic choice for cheese ravioli. It gives the pasta enough flavor without covering up the ricotta filling.
- Marinara for a traditional Italian dinner
- Vodka sauce for a richer plate
- Butter and sage for a simple restaurant-style dish
- Light tomato sauce when you want the cheese filling to stand out
Order Details
- Includes 6 boxes of large round cheese ravioli
- Each box contains 12 large ravioli
- Made with classic ricotta cheese filling
- Ships frozen
- Keep frozen until ready to cook
- Free shipping included
Simple Serving Tip
Large ravioli are best handled gently after cooking. Warm your sauce in a pan, place the ravioli on the plate, and spoon the sauce over the top.
Serve with grated cheese, good bread, and a simple salad for an easy Italian dinner.
Frequently Asked Questions
Do I cook the ravioli from frozen?
Yes. Cook them from frozen. Thawing can make the pasta soft and sticky, which makes the ravioli easier to tear.
How many people does one box serve?
Each box has 12 large ravioli. Most people serve 4 to 6 ravioli per person, so one box usually serves about 2 people.
Should I drain them in a colander?
No. Large ravioli can break when they pile up in a colander. Lift them out of the pot gently with a slotted spoon.
What sauce should I use?
Marinara is the safest choice. Vodka sauce, butter and sage, or a light tomato sauce also work well with cheese ravioli.
Can frozen ravioli ship to a PO Box?
No. Frozen food needs a physical street address so the carrier can deliver it properly.
Keep a true Italian dinner ready in your freezer.
These large round cheese ravioli ship frozen and cook straight from the freezer whenever you need a quick, comforting meal.