We make these cheese ravioli from scratch right here in New York, using a tender pasta dough filled with a classic whole milk ricotta blend. We flash-freeze this 6-box bundle immediately after preparation so your frozen cheese ravioli ship nationwide and arrive ready for your freezer.
The 6-box size makes sense when you are feeding family, planning ahead, or stocking the freezer. Cook one box of cheese ravioli for a smaller weeknight dinner, or prepare several boxes when you have more people at the table for a holiday or Sunday sauce.
Q Do you cook frozen cheese ravioli without thawing them?
A Yes, you must cook frozen cheese ravioli directly from the freezer. Thawing causes the pasta dough to become soft and sticky, increasing the risk of tearing in the boiling water.
Q Are cheese ravioli drained in a colander after boiling?
A No, large cheese ravioli will break if dumped into a colander. You should lift them out gently with a slotted spoon or spider strainer.
Q Can frozen cheese ravioli be shipped to a PO Box?
A No, frozen cheese ravioli shipments require a physical street address to ensure the carrier can deliver the package safely.