Gluten-Free Cannoli Shells imported directly from Palermo, Sicily. These 5-inch Natisani shells bring true bakery quality to your kitchen. Masterfully crafted with rice flour and white wine, then cooked to a flawless golden crisp, they deliver the classic texture and taste you expect from a premium pastry.
Each shell is individually wrapped in cellophane to lock in freshness. We carefully packs these delicate shells so they arrive pristine and ready to be filled with your favorite sweet ricotta, pastry cream, or custard.
Ingredients: White wine, rice flour, cornstarch, sugar, fresh pasteurized eggs, high oleic sunflower oil, vegetable fiber (psyllium and inulin), salt, dextrose, cocoa, flavors.