Grana Padano Cheese - Cut Fresh to Order | Frank and Sal's
$ 28.98 - $ 79.98
Grana Padano Cheese, Cut Fresh to Order
Free Shipping Cut Fresh from the Wheel Imported from Italy Vacuum Sealed Fresh
Tired of pre-packaged cheese that lacks flavor? At Frank and Sal, we cut your Grana Padano fresh from the wheel when your order comes in. We then vacuum-seal your portion so it arrives fresh, flavorful, and ready for pasta, risotto, salads, cheese boards, and everyday cooking.
Why Our Grana Padano Is a Cut Above
- Cut Fresh, Every Time: We never sell old pre-packed pieces. Your cheese is cut and sealed to order for better freshness.
- Authentic Italian Quality: Grana Padano is imported from Northern Italy and made in the traditional style people expect from real Italian grating cheese.
- Great Flavor and Texture: Enjoy the firm texture, mild nuttiness, and slightly sweet finish that makes Grana Padano so useful in the kitchen.
- Packed with Care: We vacuum-seal your cheese and pack it with cold packs to help protect freshness in transit.
- Multiple Sizes Available: Choose from 1 lb, 2 lb, 3 lb, or 5 lb portions depending on how you cook and serve.
How to Use Grana Padano
Grana Padano is one of the most useful Italian cheeses to keep in the refrigerator. It works well for everyday meals, but it is also good enough to serve on a cheese board.
- Grate it over pasta, soups, risotto, and baked dishes.
- Shave it over salads, carpaccio, roasted vegetables, or fresh arugula.
- Serve it in chunks with fruit, nuts, olives, and cured meats.
- Melt it into sauces when you want real Italian cheese flavor without overpowering the dish.
Frequently Asked Questions
What is the difference between Grana Padano and Parmesan?
Both are classic hard Italian cheeses, but they are not exactly the same. Grana Padano is usually milder, a little more buttery, and often more affordable. Parmigiano Reggiano is generally sharper, nuttier, and more intense.
- Region: Grana Padano is produced in a larger area of Northern Italy’s Po River Valley. Parmigiano Reggiano comes from a smaller protected production area.
- Aging: Grana Padano has a shorter minimum aging time, giving it a slightly younger and milder taste.
- Flavor: Grana Padano is smooth, nutty, and slightly sweet. Parmigiano Reggiano is stronger, saltier, and more complex.
- Best use: Grana Padano is excellent for grating, melting, cooking, and everyday serving. Parmigiano Reggiano is often used when you want a stronger finishing cheese.
How is the cheese shipped to help keep it fresh?
After your Grana Padano is cut and vacuum-sealed, we pack it carefully with cold packs. This helps protect the cheese during shipping so it arrives ready to refrigerate and enjoy.
How should I store Grana Padano once it arrives?
Keep the cheese refrigerated in its vacuum-sealed package until you are ready to use it. Once opened, wrap the unused portion tightly in cheese paper or parchment paper and keep it in the refrigerator. For best results, avoid leaving the cheese exposed to air.
Taste the Difference Freshness Makes
Don’t settle for cheese that has been sitting in a package for who knows how long. Order Grana Padano cut fresh from the wheel and bring real Italian cheese flavor into your kitchen.