Premium Frank and Sal Prosciutto – Gluten-Free, 4-Pound Cut, or Sliced - GMO-Free

Prosciutto 4lb Portion | Sliced or Center-Cut Chunk

A 4lb portion of prosciutto is the right choice for a large family gathering or a month of high-quality meals. This size gives you the heart of the leg without the commitment of a whole ham. We age our Frank and Sal brand for at least 18 months using only salt and air. Every piece is selected in our market to ensure the flavor is concentrated and the texture is buttery. We have served our New York customers since 1989.

Choose Your Format

• 4lb Sliced Pack: Paper-thin and interleaved. We place parchment between every slice so they do not fuse together. This allows you to pull a single, perfect piece for a plate without tearing the delicate meat.
• 4lb Aged Chunk: A solid center-cut portion. This is for those who prefer to carve by hand at home. It is dense, ruby-red, and firm, making it ideal for dicing into a pasta sauce or a hot pan.

Market Notes

• The Fat Cap: We keep the fat cap thick because that is where the nutty flavor resides. If you see prosciutto with the fat trimmed off, the flavor will be flat.
• Curing Process: Our prosciutto undergoes a slow dehydration for 18 months. This concentrates the meat and creates the signature savory-sweet balance.
• Shipping: Every order is inspected and shipped via expedited methods to maintain the integrity of the cure.
• Restrictions: Physical addresses only. No P.O. Boxes.

Francesco’s Tip

To store an opened 4lb chunk, wrap the cut end in parchment paper and then wrap the entire piece tightly in plastic wrap to keep oxygen out. Store it in the coolest part of your refrigerator. Slice the meat while it is cold, but let the slices sit at room temperature for 10 minutes before eating. This allows the fat to soften and releases the full aroma of the 18-month cure.