Italian Pizza Dough Balls (Imported Wheat) | Glyphosate-Free | NON GMO
5 reviews
$ 139.00
Free ShippingImported Italian FlourGlyphosate-Free
ITALIAN PIZZA DOUGH BALLS FOR HOMEMADE PIZZA
Premium House Made pizza dough with free shipping
Looking for pizza dough that stretches well and bakes beautifully? Our Italian pizza dough balls are made with premium Italian-milled flour and simple ingredients for a dough that is easy to handle at home. Whether you want a crisp New York style pizza or a softer Neapolitan-style crust, this dough gives you a better start.
ITALIAN PIZZA DOUGH BALLS FOR HOMEMADE PIZZA
Made with Better Ingredients
Imported Italian flour, water, salt, olive oil, yeast, and a touch of sugar. Nothing extra. Allergen: wheat.
Easy to Stretch
This dough handles the way good pizza dough balls should, making it easier to open, shape, and bake without fighting it.
Glyphosate-Free and Non-GMO
A cleaner choice for people who care about what goes into their homemade pizza.
Works in Home Ovens and Pizza Ovens
Great for standard kitchen ovens, pizza stones, baking steels, and high-heat ovens like Ooni and Gozney.
CHOOSE THE RIGHT PIZZA DOUGH SIZE
10 oz Pizza Dough Ball
For personal pizzas
Best size: 10 to 12 inch pizza
Serves: 1 to 2 people
Good for: personal pies, quick dinners, smaller pizza ovens
1.25 lb Pizza Dough Ball
For larger family pizzas
Weight: 20 ounces
Best size: 14 to 16 inch pizza
Good for: family pizza night, stones, steels, and larger ovens
HOW TO GET GREAT RESULTS FROM OUR PIZZA DOUGH
Best Flavor: Cold Ferment Method
If you want more flavor and better handling, thaw the dough in the refrigerator and give it extra time. That helps the dough relax and stretch more easily.
Thaw in the refrigerator for 12 to 24 hours
Keep refrigerated for 24 to 72 additional hours for deeper flavor
Remove from the refrigerator 60 to 90 minutes before baking
Bake at your oven’s highest safe temperature until browned and cooked through
Same-Day Pizza Dough Method
Thaw the dough in the refrigerator
Let it sit at room temperature for 60 to 90 minutes before stretching
Top and bake in a home oven or pizza oven
Tip: Good dough deserves the right cheese. Use low-moisture mozzarella when you want a better melt and less excess moisture on your pizza.
STORAGE INSTRUCTIONS
Keep frozen until ready to use. For best quality, use within 3 months of delivery.
PIZZA DOUGH FAQ
What is the best way to thaw frozen pizza dough?
The best method is to thaw it in the refrigerator, then let it rest at room temperature before stretching. That gives the dough time to soften and become easier to handle.
Can I use this pizza dough in a regular home oven?
Yes. This dough works well in a standard home oven. A pizza stone or baking steel can help improve the crust.
Is this dough good for Neapolitan pizza or New York style pizza?
It can work for both. Higher heat and shorter bake times push it toward a softer Neapolitan-style result. A lower-temperature home oven with a longer bake gives you more of a New York style crust.
What are the ingredients in your pizza dough?
Imported Italian flour, water, salt, olive oil, yeast, and a touch of sugar.
Is this pizza dough vegan?
Yes. The dough contains no dairy or meat ingredients.
