Mazzetti Fig Balsamic Glaze 2 Pack | 7.3 fl oz Each
$ 23.98
Fig Balsamic Glaze with Real Fig Puree
Free nationwide shipping
A little fig sweetness, a little balsamic tang. Mazzetti Chef's Reduction brings both to a slice of cheese, a bowl of strawberries or a freshly baked pizza. Made in Italy with fig puree and Balsamic Vinegar of Modena, this thick, ready-to-drizzle glaze goes straight from the bottle to your plate.
Your order includes two 7.3 fl oz (215 mL) bottles.
Total: 14.6 fl oz (430 mL).
- Made with 60% Balsamic Vinegar of Modena: the label identifies the vinegar ingredient as Aceto Balsamico di Modena I.G.P.
- Contains real fig puree: for a fruity finish alongside the sweet and tangy balsamic flavor.
- Ready to use: no simmering or homemade reduction needed.
- Made in Italy: Mazzetti L'Originale Chef's Reduction, Fig Gourmet Glaze.
What Is Fig Balsamic Glaze?
Fig balsamic glaze is a thick, sweet and tangy finishing sauce that combines balsamic vinegar with fig. Mazzetti's version contains Balsamic Vinegar of Modena, cooked grape must and fig puree. Drizzle it over cheese, fruit, salads or cooked dishes just before serving.
What to Serve with Fig Balsamic Glaze
- Cheese boards: try a light drizzle over Parmigiano Reggiano, Gorgonzola, fresh mozzarella or creamy goat cheese.
- Fruit and desserts: spoon a little over strawberries, sliced pears, grilled peaches or vanilla ice cream.
- Pizza and crostini: add after baking to a prosciutto and arugula pizza, or finish ricotta-topped toast.
- Vegetables and salads: drizzle over roasted Brussels sprouts, a Caprese salad or greens with pears and walnuts.
- Grilled meats: finish sliced pork tenderloin, chicken or steak with a small amount just before serving.
An easy place to start: put out a few pieces of Parmigiano Reggiano, sliced pears and walnuts. Add a light drizzle of fig glaze to the cheese and fruit, then serve with crusty bread.
Questions About Fig Balsamic
Is fig balsamic glaze the same as fig balsamic vinegar?
They are related, but they are used differently. Fig balsamic vinegar is generally more pourable and suited to dressings and marinades. A fig balsamic glaze is thickened for drizzling and finishing. This Mazzetti product is a glaze.
Does this glaze contain actual figs?
Yes. The bottle lists fig puree among the ingredients, along with natural fig flavor.
Do I need to cook it first?
No. It is ready to use straight from the bottle. Start with a light drizzle, taste, and add more if you like.
How should I store it?
The bottle directs you to store it in a cool, dry place. Follow any additional instructions on the bottle you receive.
Allergen information: contains sulfites.