Make café-style espresso at home with this rich, creamy blend of Coffea arabica and Coffea canephora (Robusta) sourced from South America and Asia. These whole beans are expertly roasted in Italy and vacuum-sealed to lock in the malty sweetness, roasted nut notes, and thick, persistent crema.
These are whole beans. You will need a grinder to prepare them fresh for your espresso machine, drip brewer, or Moka pot.
Yes, this medium roast works exceptionally well in standard drip machines when ground to a medium-coarse texture, though it is specifically optimized to produce heavy crema in espresso setups.
Yes, it is a blend of South American Arabica and Asian Robusta beans, which creates the smooth body and warm, biscuit-like flavor profile.