Pepper Biscuits (Frisella) Approximately 30 Piece Pack - Thick Toasted Italian Bread Slices
$ 26.98
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Product of Italy
Twice-Baked
Italian Pepper Biscuits, Frisella, and Fresella
These traditional Italian pepper biscuits belong to the same family as frisella and fresella, the hard, twice-baked breads known throughout Southern Italy. Crisp, sturdy, and full of character, they are made to be softened slightly and topped with simple ingredients like olive oil, tomatoes, and salt.
Ours have the same old-school strength and long shelf life you expect from this style of bread, with the added kick of black pepper baked right in. That makes them especially good on their own, with antipasto, or topped and served at the table.
What Makes Them Different?
These are thick, hand-cut slices of bread that are baked again until fully dry. That second bake gives them their crunch and helps them hold up beautifully to oil, tomatoes, and other toppings.
The black pepper is worked through the bread so each bite has real flavor, not just heat on the surface. You get texture, crunch, and a steady peppery finish.
How To Serve Them
- Light Soak: Briefly dip them in water to soften slightly.
- Top Simply: Add olive oil, tomatoes, salt, and oregano.
- Build On Them: Use them as a base for antipasto, seafood, or other savory toppings.
Product Details
- Shelf-Stable: Keeps well in a dry pantry.
- Traditional Style: Inspired by the Southern Italian frisella or fresella tradition.
- Bulk Pack: Approximately 30 hand-cut slices.
Stock the pantry with a classic Southern Italian staple with a peppery twist.