$ 44.95
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Perugina Baci Milk Chocolate Easter Eggs are premium, hollow chocolate shells imported from Italy specifically for the spring season. Each egg is hand-wrapped in ornate, colorful foil and contains two signature Baci chocolate truffles hidden inside. These eggs are prized for their smooth milk chocolate and traditional hazelnut-filled surprises, making them a centerpiece for Italian Easter celebrations.
These eggs arrive fresh from Perugia, where the chocolate is tempered to achieve a brilliant shine and a distinct snap. The aroma is heavy with toasted hazelnuts and sweet cream, a hallmark of the Perugina recipe. Because the artisanal foil wrapping is so intricate and the production runs are strictly seasonal, this milk chocolate version is remarkably beautiful and is consistently the first to sell out once our shipment lands.
The experience of the egg is twofold: the delicate, crisp exterior provides a clean chocolate finish, while the two interior Baci truffles offer a rich, dense contrast. These truffles feature a silky gianduja center and a crunchy, whole toasted hazelnut. To preserve the delicate structure of the hollow shell and the vibrant colors of the decorative foil, store the egg in a cool, dry place away from any humidity or direct light.
Why does this item sell out so quickly?
As a seasonal Italian import, our inventory is limited to one shipment per year. The combination of the hand-wrapped decorative foil and the high demand for authentic Italian holiday items means this version typically clears out within days of arrival.
How do I handle the egg to prevent damage?
The chocolate walls are thin and crisp. It is best to handle the egg by the base and avoid applying pressure to the sides to keep the shell intact and the foil unblemished for presentation.
What is the shelf life of these eggs?
While they are made to be enjoyed for the Easter season, the high-quality tempering ensures they remain fresh for several months if kept in a stable, cool environment (60-65°F).
