Italian Fontal Cheese 1 lb | Cut Fresh | Frank and Sal
$ 29.98
Italian Fontal Cheese | Semi-Soft Cow's Milk | 1 lb Wedge
At a Glance
Origin
Northern Italy
Milk Type
Pasteurized Cow's Milk
Weight
1 lb Wedge
Texture
Semi-Soft & Creamy
Flavor Profile
Mild, Buttery & Lightly Nutty
Imported from Northern Italy, Fontal is a highly versatile semi-soft cow’s milk cheese. It boasts a remarkably smooth, creamy texture paired with a mild, buttery flavor profile and a gentle nutty finish. Its naturally high moisture content and supple structure allow it to melt evenly without overpowering the other ingredients in your dish.
Whether you are melting it into a classic Italian panini, adding a creamy layer to pasta bakes and casseroles, or building a smooth cheese sauce for fondue and risotto, Fontal delivers a consistent, luxurious texture. It also pairs beautifully on a board alongside fresh pears, grapes, olives, and cured meats.
Nutrition Information & Storage
- Ingredients: Pasteurized cow's milk, salt, rennet, cheese cultures.
- Allergens: Contains milk.
- Preparation: Cut fresh from the wheel and vacuum-sealed to lock in flavor.
- Storage: Keep refrigerated. After opening, wrap the remaining wedge tightly in cheese paper, parchment paper, or plastic wrap to maintain moisture.
Common Questions
Is Fontal the same as Fontina cheese?
No, Fontal is younger, milder, and generally made with pasteurized cow’s milk. Fontina Val d’Aosta DOP is a protected raw-milk cheese produced strictly in the Aosta Valley with a much deeper, sharper alpine flavor.
Are there specific dishes that Fontal is best suited for?
Yes, because it melts without becoming overly sharp, it is exceptional for fondue, grilled cheese sandwiches, creamy polenta, and pizza.
Is this cheese pre-packaged or cut fresh?
It is cut fresh to order directly from the imported wheel, then vacuum-sealed immediately before shipping to ensure maximum freshness upon arrival.