1 pound Import from Northern Italy A subtle but very flavorful and nutty-savory flavor.
Fontina is a semi-soft cheese made from cow's milk. a delectable table cheese that's served with crackers or bread. It can also be used as a topping on pizza and is frequently melted on spaghetti, sandwiches, and soups.
Fontina, semi-hard cow’s-milk cheese that originated in the Valle d’Aosta region of northern Italy.
