6 Hand-Made Stuffed Flank Steak Pinwheels with Provolone, Pecorino Romano, and Italian Parsley
These stuffed flank steak pinwheels are a simple and flavorful dinner option made with rolled flank steak and a classic Italian-style filling. They cook quickly, serve beautifully, and bring butcher-shop quality straight to your kitchen.
Tri-State Collection: Available only to customers in the Tri-State area of New York. Price includes shipping.
Shipping Nationwide: You can ship these stuffed flank steak pinwheels anywhere in the country with a total of $125 in fresh food purchases. Price includes overnight shipping.
Stuffed flank steak pinwheels are a great choice when you want a meal that feels special without extra work. The flank steak is rolled around a savory filling of provolone, Pecorino Romano, and parsley, giving each pinwheel rich flavor and a beautiful presentation.
These stuffed flank steak pinwheels are ideal for grilling, easy to prepare, and pair well with mashed potatoes, vegetables, or a fresh salad.
Sear the pinwheels first to help lock in the cheese, then continue cooking for about 3 to 4 minutes per side, or until they reach your preferred doneness. These stuffed flank steak pinwheels cook quickly and make an easy dinner with very little prep.
Serving suggestion only.