Candied Pears from Italy | 3 Pears (~1 lb.) for Baking and Garnish

Authentic Italian Candied Fruit "White" Pear

Bring true Italian candied fruit to your kitchen with our Whole Candied "White" Pear from San Gennaro Vesuviano, Napoli. A delicacy rarely found in the U.S., this pear is crafted for bakers who want premium Candied Pears for beautiful results.

Perfect for Baking and Fruit Cakes

Ideal candied fruit for baking and fruit cakes, this pear slices cleanly and keeps its jewel-like sheen. Fold diced pieces into fruit cake, panettone, cassata, and holiday breads, or fan thin slices across tarts and mousse cakes.

Why Bakers Choose It

• Origin: San Gennaro Vesuviano, Napoli, Italy
• Flavor and Texture: Balanced sweetness, tender bite, glossy finish
• Versatile Use: Slice or cube for fruit cakes, panettone, babka, biscotti, and pastry garnishes
• Showpiece: Whole pear creates an elegant centerpiece on specialty desserts
• Consistency: Even sweetness and color for professional-looking bakes

How to Use

• Slice for topping cakes, cheesecakes, and tarts
• Dice and fold into batters and doughs for an even fruit distribution
• Pair with ricotta, mascarpone, dark chocolate, or toasted almonds

Storage

Store sealed in a cool, dry place. Refrigerate after opening and use clean utensils. Keep tightly covered to retain moisture and shine.

Quick Facts

• Category: Candied Fruit
• Type: Candied Pears (Whole, “White”)
• Best For: Fruit cakes, holiday breads, pastries, and decorative garnishes

FAQ

Is it suitable for fruit cake? Yes. It holds shape when diced and blends well with other candied fruit.

How sweet is it? Classic Italian candied fruit sweetness with a clean finish, not overly syrupy.

Any slicing tips? Pat the surface lightly before slicing. Use a sharp knife for thin, even cuts.