Frank and Sal

Grandma's All Natural Seasoned Italian Bread Crumbs No Preservatives or Additives

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All Natural Seasoned Italian Bread Crumbs


  • Just the Right Combination of Salt, Pepper, Pecorino Romano with Finely Ground Garlic and Parsley.

  • Please note: when you buy a Frank and Sal product, you’re buying a product that was made by hand. We bake the bread, season the breadcrumbs to taste and pack each bag individually. Strict quality control, with the highest quality ingredients makes the difference. These bread crumbs cost a little more, in turn, you'll be receiving a superior product. 

  • No Fillers, Additives, or Preservatives. All Natural.
  • Everything Made in House at The Frank and Sal Italian Bakery. Produced in Small Batches.

  • Perfectly seasoned to add that extra burst of flavor to your favorite dishes. Whether you're coating chicken, fish, or creating a mouthwatering meatball masterpiece, Grandma's Italian Breadcrumbs will elevate every bite.


    INGREDIENTS:  Bread Crumbs, Salt, Pepper, Pecorino Romano, Finely Ground Garlic and Parsley SOY FREE

Customer Reviews

Based on 6 reviews
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Anonymous
Great products, great service.

Breadcrumbs have brought my recipes back to the quality and taste I had in NYC. Planning on many more purchases in the future. Website easy to navigate, products arrive in perfect condition, and quickly! Very grateful to have found you.

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Anthony DiMauro
Best breadcrumbs ever I was so mad when they took it off Amazon

Best breadcrumbs ever I was so mad when they took it off Amazon, but I’m glad I can get it through you guys

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Roseanne Conforto
Taste great

This is an excellent breadcrumb with no chemicals or sugars. I love it. You can taste the cheese and they are very flavorful

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Deb Lamonica
Soy Free!

Love this product because its soy free. I don’t get sick from it. Great product. Thanks for carrying it.

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Danny Boy
Worth every Penny

Have bought these breadcrumbs twice and was very pleased with them and would buy them again in the future. I used them for Christmas dinner and made meatballs with them. In Oklahoma it is hard to get anything Italian.

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