Italian Rope Sausage Made Fresh Daily Traditional Homemade - 8 Pounds

 NYC Italian Rope Sausage: The "Street Fair" Classic (8lbs)

***Shipping is always Free***

Bring the taste of Brooklyn straight to your table with our authentic Italian rope sausage. This is the "Thick Cut" - the juicy, continuous coil you see sizzling on the flat tops at the Feast of San Gennaro.

Hand-made daily in New York City using the finest cuts of pork and imported Provolone, this sausage is designed to retain its juices during cooking. It is perfect for grilling, roasting, or simmering in Sunday Sauce for the ultimate Sausage & Pepper wedge.

The 8lb Barbeque Special

• Huge Value: You receive 4 packages, approximately 2 pounds each (8 lbs total).
• Freezer Ready: Each rope is individually wrapped. Use one now, freeze the rest for later.
• Clean Ingredients: All-natural pork, hormone-free, antibiotic-free. No fillers or additives.
• Shipping: Includes Express Shipping (Mon-Thurs) to ensure it arrives cold. (Note: We cannot ship to P.O. Boxes).

A Family Tradition Since 1961

Franco Casamento, 1961 - Palermo, Sicily

For over 35 years, we have been creating this delicious sausage in Brooklyn. Before that, the recipe was perfected in our Salumeria in Sicily. When you order from Frank & Sal, you are tasting history.

Frank & Sal's Cooking Guide

Prefer a Different Cut?