Cannoli Cream | Fresh Sheep’s Milk Ricotta Cannoli Filling with Chocolate Chips | 6 lb
$ 98.98
Free Shipping
Ships Cold
Ready to Pipe
6 Pounds
4 Pastry Bags
Cannoli Cream Made with Imported Italian Sheep’s Milk Ricotta
Skip the mixing, straining, and guessing. This fresh cannoli cream is already blended, packed in pastry bags, and ready to pipe into your favorite shells.
Real Cannoli Filling Without the Work
Good cannoli cream is not supposed to be thin, grainy, or overly sweet. It should be rich, smooth, thick enough to pipe, and flavorful enough to stand up to a crisp shell. That is exactly what this ready-to-pipe cannoli cream is made for.
Frank and Sal makes this cannoli filling in-house with imported Italian sheep’s milk ricotta and mini semi-sweet chocolate chips. Sheep’s milk ricotta gives the cream a richer, fuller flavor than ordinary cow’s milk ricotta, while the chocolate chips give it the classic finish people expect in a good cannoli.
Each order includes 6 pounds of cannoli cream, packed as four 1.5 pound pastry bags. Thaw one bag when you need it, snip the end, and pipe directly into your cannoli shells.
Need Cannoli Shells Too?
Pair this filling with our cannoli shells, mini cannoli shells, and other dessert essentials. Shop our cannoli products here.
Why This Cannoli Cream Stands Out
- Made with imported Italian sheep’s milk ricotta for a richer, fuller cannoli flavor.
- Mini semi-sweet chocolate chips included, already blended into the cream.
- Ready to pipe, with no mixing or prep work needed after thawing.
- Thick, smooth texture that fills shells neatly and holds its shape.
- Four 1.5 pound pastry bags for easier storage and portion control.
- Ships cold with free shipping, packed with insulation and cold packs.
Pack Size and Cannoli Yield
- Total weight: 6 pounds of cannoli cream.
- Pack format: Four 1.5 pound pastry bags.
- Each bag fills: About 8 large 5-inch cannoli shells or 14 to 18 medium 3-inch shells.
- Total yield: About 32 large cannoli or up to 72 medium cannoli.
Shipping, Freezing, and Thawing
This is a fresh dairy product and ships cold with insulation and cold packs. When it arrives, place the pastry bags in the freezer right away.
- Freeze on arrival: Store the bags in the freezer as soon as they are delivered.
- To thaw: Move one pastry bag to the refrigerator about 24 hours before use.
- After thawing: Keep refrigerated.
- Best after thawing: Use within 5 to 7 days.
Cannoli Cream Questions
▶ Q What is this cannoli cream made with?
A
It is made with imported Italian sheep’s milk ricotta and mini semi-sweet chocolate chips for a rich, classic cannoli filling.
▶ Q Is the cannoli filling ready to use?
A
Yes. Once thawed, snip the end of the pastry bag and pipe the cream directly into your shells.
▶ Q How many cannoli will 6 pounds fill?
A
The full 6 pound pack fills about 32 large 5-inch cannoli shells or up to 72 medium 3-inch shells.
▶ Q Can I freeze the cannoli cream?
A
Yes. Freeze the pastry bags when they arrive, then thaw one bag in the refrigerator about 24 hours before use.
▶ Q Does it already have chocolate chips?
A
Yes. Mini semi-sweet chocolate chips are already mixed into the cannoli cream.
Francesco’s Tip
Snip a small opening in the pastry bag and pipe from the center of the shell toward each end. For the cleanest fill, keep the cream cold but give it a few minutes at room temperature if it feels too firm right out of the refrigerator.
Bakery-Style Cannoli Filling, Ready When You Are
Rich Italian sheep’s milk ricotta, chocolate chips, and ready-to-pipe convenience in every bag.