$ 26.98
These pepper biscuits are thick, hand-cut slices of traditional Italian bread that have been twice-baked to remove all moisture. Unlike standard bread, these are designed to be shelf-stable and rock-hard, providing a dense crunch that stands up to water, oils, and heavy sauces.
When you hold one of these biscuits, you can feel the density of the bake. We use a high-grade, cracked black pepper that is visible throughout the crumb. During the second bake, the oils from the pepper toast into the wheat, creating a slow-building heat that lingers on the palate.
Because these are hand-cut slices, the surface is rough and porous. This is intentional. That craggy texture is what allows the biscuit to grip olive oil or tomato juices when you prepare a meal.
To keep that signature snap, store these in a dry spot. If they are left near steam or a fresh, soft loaf of bread, they will pull moisture from the air and lose their crunch.
The standard way to enjoy these is with a three-second dip in warm water. This softens the outer layer while the center stays firm. It makes a sturdy base for fried calamari and red sauce, or simply rubbed with a garlic clove and drizzled with oil. The pepper in the biscuit acts as a built-in seasoning for whatever you put on top.
Shelf Life: These are shelf-stable for 4 to 6 months in a dry pantry.
Quantity: This bulk pack contains approximately 30 hand-cut slices.
Shipping: We pack these securely to prevent breakage during transit.
Our 30-piece bulk pack of twice-baked pepper biscuits is ready for your next Sunday dinner!
