Asiago Stagionato DOP Imported Italian Cheese. 1 Pound
Asiago Stagionato Aged for a Minimum Of 10 Months.
Aged Asiago cheese can be grated into soups, salads, pasta, polenta, and risotto. It is excellent served on its own alongside salumi or drizzled with honey, preserves, and marmalades.
Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal-- grated over risotto, polenta, or pasta. Made from unpasteurized cow's milk. We cut and wrap this item by hand.