Asiago Stagionato DOP Imported Italian Cheese. 1 Pound
$ 32.98
Is all Asiago the same?
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The short answer is no. Most grocery store Asiago is "Pressato"—a young, mild cheese aged for barely a month. This Stagionato is a different category entirely. We ensure every wheel is aged for a minimum of 10 months, allowing the unpasteurized milk to develop a granular texture and a sharp, savory finish that defines true Northern Italian tradition.
| Variety | Aging Period | Flavor Profile |
|---|---|---|
| Stagionato | 10+ Months | Sharp, nutty, intense |
| Mezzano | 4-6 Months | Balanced and savory |
| Pressato | 20-40 Days | Sweet and milky |
The Standards of the Altopiano di Asiago
We only source cheese with the DOP (Protected Designation of Origin) seal. This isn't just a label; it’s a guarantee that the milk comes from specific herds and the aging happens in the designated mountain regions. We hand-cut and wrap each piece to ensure the paste doesn't oxidize before it reaches you. At 10 months, the moisture content has dropped enough that the cheese is brittle. It’s perfect for grating over a hot bowl of polenta where it can melt into the grains, or served alongside a sharp salumi to cut through the richness of the fat. Note that the rind is a natural byproduct of this long cellar aging and should be removed before use.
How do I know this is authentic DOP?
Authentic Asiago Stagionato will have the word "Asiago" burned into the rind along with the dairy's identification number. We verify these markings on every wheel we break down.