Frank and Sal's Parmigiano Reggiano | Buy Online

 Parmigiano Reggiano

What to Look for When Buying

• The official dotted rind that reads "Parmigiano Reggiano"

• Protected Designation of Origin (PDO) certification

• Aging period noted (commonly 24 or 36 months)

At Frank and Sal, each piece is freshly cut from the wheel and vacuum sealed for freshness.

Culinary Applications

Parmigiano Reggiano is widely used in both traditional and modern cuisine:

• Grated over pasta, risotto, or soup

• Shaved into salads

• Served as a table cheese with fruit or honey

• Used in broths, sauces, and marinades

• Added to roasted vegetables and savory tarts

• Made into crisps or wafers

• Paired with wine on cheese platters

Nutrition Overview

Parmigiano Reggiano is naturally rich in essential nutrients:

• High in protein

• Excellent source of calcium and phosphorus

• Contains vitamins A, B12, and D

• Naturally lactose-free

• Contains zinc, which supports immune health

Q: Can vegetarians or vegans eat Parmigiano Reggiano?
A: Parmigiano Reggiano is not suitable for vegetarians. It contains rennet derived from cows.

Q: What is the shelf life of Parmigiano Reggiano?
A: When stored properly, Parmigiano Reggiano can last for approximately 35 days if stored properly. Wrap securely with Saran wrap and and keep in a Tupperware in the refrigerator.

Q: Is it possible to freeze Parmigiano Reggiano?
A: Freezing Parmigiano Reggiano is possible, it can alter the cheese's texture making it slightly grainy.

Q: Does Parmigiano Reggiano contain gluten?
A: No, Parmigiano Reggiano is gluten-free, it is made from cow's milk and does not contain wheat or gluten.