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Dolce Sicilia Dais Panettone Tiramisù 750g | $31.95 – FREE Shipping

Panettone Tiramisu: Cream-Filled Italian Cake with Dark Chocolate (750g)

$32.95

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Why choose between two of Italy's most beloved desserts? Dolce Sicilia, from the master bakers at Dais, has crafted the ultimate holiday centerpiece by combining the light, fragrant dough of traditional panettone with the rich, decadent flavor of tiramisu.

This 750g panettone is a truly special creation. The soft, naturally leavened cake is studded with generous dark chocolate chips (cioccolato fondente) and then filled with a velvety, smooth tiramisu cream. Finished with a light dusting of cocoa, it delivers the complete tiramisu flavor in every slice. It's an impressive and delicious finale to any festive meal.

Product Highlights:

  • Generous Tiramisù Cream Filling: A luscious filling that captures the coffee and mascarpone flavor of the classic dessert.
  • Rich Dark Chocolate Chips: Gocce di cioccolato fondente provide a perfect balance to the sweet cream.
  • Authentic Sicilian Baking: Crafted in Sicily by Dais, a brand celebrated for its high-quality confections.
  • Beautifully Packaged: The octagonal box makes it a sophisticated and welcome gift for any host.
  • Size: 750g (1 lb 10.4 oz)

A Note From The Family

We look forward to panettone season all year, and this Tiramisù version from Dais is a standout. It's not just a breakfast bread; this is a full-fledged dessert. We recommend serving it slightly warmed (just a few seconds in the microwave or oven) with a hot espresso or a small glass of amaretto. It's the perfect, no-fuss dessert for your holiday table.

Frequently Asked Questions

What is the flavor profile like?

You get the classic, buttery, and light texture of panettone first, followed by the rich flavors of coffee and cocoa from the tiramisù cream. The dark chocolate chips add a pleasant, slightly bitter counterpoint to the sweetness. It's a very well-balanced cake.

Does this panettone contain alcohol?

NO, the ingredients do not list alcohol.

How should I store it after opening?

To keep the panettone soft and fresh, we recommend tightly folding the inner plastic bag it comes in and storing it at room temperature. Avoid refrigerating it, as that can dry out the cake.

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