Fiore Di Sardegna | Sheep's Milk Pecorino | 8 oz - 16 oz
$ 27.98 - $ 36.98
Fiore Di Sardegna | Sheep's Milk Pecorino | 8 oz - 16 oz
At a Glance
Origin
Sardinia, Italy
Milk Type
Full Sheep's Milk (Pecorino)
Aging Process
4 Months
Texture
Semi-Firm & Dense
Producer
Villecco Family
Fiore Di Sardegna is a traditional semi-firm pecorino crafted by the skilled Villecco Family in the rugged island region of Sardinia, Italy. Made exclusively from full sheep's milk, this cheese draws its unique character directly from the local wild herbs and grasses the sheep graze on daily. The curds are carefully formed and aged for four months, developing a dense texture with a signature hint of soft crispness.
A cherished regional favorite since the 18th century, Fiore Di Sardegna delivers rich, buttery, and nutty flavors supported by beautifully aromatic overtones. It serves as an exceptional Italian alternative to Basque Ossau Irraty or Spanish Manchego, making it a versatile and must-try addition to any cheese board.
Nutrition Information & Ingredients
- Ingredients: Pasteurized sheep's milk, salt, rennet, cheese cultures.
- Allergens: Contains milk.
- Storage: Keep refrigerated. Wrap tightly in parchment or cheese paper to preserve moisture and flavor.
Common Questions
Is Fiore Di Sardegna a hard or soft cheese?
It is a semi-firm cheese. The four-month aging process gives it a dense texture with a slight, soft crispness rather than a hard, grating finish.
Are the flavors of this pecorino mild or sharp?
They are highly aromatic and rich. The cheese boasts a buttery and nutty flavor profile heavily influenced by the wild grasses and herbs the Sardinian sheep eat.
Can this cheese be used as a substitute for Manchego?
Yes, it is an excellent alternative to Spanish Manchego or Basque Ossau Irraty due to its similar sheep's milk base and versatile semi-firm texture.