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Antipasto Tray | Italian Meat and Cheese Platter | 12 Inch | Feeds 6 to 8

Antipasto Tray | Italian Meat and Cheese Platter | 12 Inch | Feeds 6 to 8

Our Italian antipasto selection is hand packed to order with a generous array of traditional cured meats, aged cheeses, and marinated vegetables. Each component is vacuum sealed prior to transit to maintain strict temperature and flavor control. The ingredients arrive ready for a quick arrangement on your own 12-inch serving board or dish for holidays, Sunday dinners, or casual gatherings.

At a Glance

Yield Fills a 12-Inch Dish
Servings 6 to 8 People
Preparation Hand Packed to Order
Packaging Vacuum Sealed
Equipment Needed Your Own Serving Dish

Included Ingredients

  • Italian Cured Meats: Sliced soppressata and classic pepperoni.
  • Cheeses: Sharp provolone cubes and bocconcini mozzarella knots.
  • Stuffed Peppers: Savory prosciutto and provolone stuffed peppers.
  • Marinated Items: Briny mixed Italian olives and tangy marinated mushrooms.

Serving Suggestions

For the best presentation, open the vacuum sealed packages and arrange the components on your preferred wooden board or ceramic platter shortly before serving. Add fresh Italian bread, crunchy breadsticks, or a drizzle of extra virgin olive oil to easily expand the spread for larger parties.

Please Note: The physical platter shown in display photos is not included.

Common Questions

Q
Is the physical serving platter included with the order?
A
No, the physical serving board or platter is not included. The ingredients ship vacuum sealed and are meant to be arranged on your own personal dish or platter at home.
Q
Are specific meats and cheeses guaranteed in this order?
A
Yes, every order includes our standard selection of soppressata, pepperoni, sharp provolone, bocconcini mozzarella knots, prosciutto stuffed peppers, mixed Italian olives, and marinated mushrooms.
Q
Does this antipasto selection feed a large group?
A
Yes, this layout yields enough appetizers to comfortably fill a 12-inch dish and serve 6 to 8 people as a starter course.
Q
Are the ingredients ready to eat upon arrival?
A
Yes, all components are fully cured, marinated, and ready to consume immediately after you open the vacuum seals and arrange them on your serving dish.