$ 129.98
Bring the true taste of a New York pizzeria to your kitchen with Frank and Sal's authentic pizza dough. Handmade in the heart of NYC, our dough uses the simple, all-natural ingredients that create that signature Big Apple crust: premium flour, real New York water, olive oil, salt, sugar, and yeast. Whether you're a beginner or a pro, this is the best pizza dough for achieving a crispy, chewy crust every time.
We offer two convenient sizes to fit any appetite or oven.
Ideal For: 10–12 inch personal pizzas. Serves 1–2 people.
Best For: Quick meals, kids' pizza night, and countertop pizza ovens like Ooni, Gozney Roccbox, and Breville Pizzaiolo.
Ideal For: 14–16 inch family-sized pizzas. Serves 2–3 people.
Best For: Larger New York-style pies baked in a standard home oven with a pizza stone or steel.
For the best results, thaw the pizza dough in the refrigerator for at least 12-24 hours. Before stretching, let it sit at room temperature for 1-2 hours until it's soft and pliable. This slow, cold-proof develops the best flavor and texture.
High heat is key! Preheat your oven, along with your pizza stone or steel, to its highest temperature (500-550°F / 260-290°C). A properly preheated surface is essential for getting that crispy, pizzeria-style bottom on your homemade pizza.
Absolutely! This versatile dough is perfect for making delicious calzones, stromboli, garlic knots, flatbreads, and even focaccia. Get creative!
Complete Your Pizza Night:
Don't forget the cheese! Our Low Moisture Mozzarella is the perfect partner for our pizza dough.
Looking for a different style? Check Out Our Italian Pizza Dough made with imported flour.
Shipping Note: We do not ship to PO boxes. Please provide a physical address at checkout.
