Handmade in New York City and Shipped to Your Door

Bring the real taste of New York pizza to your kitchen with our fresh handmade dough, crafted in NYC using all-natural ingredients: flour, New York water, olive oil, salt, sugar, and yeast.

• Which Size Dough Ball Is Right for You?

  10 oz Dough Ball

  Weight: 10 ounces

  Ideal Pizza Size: 10–12 inch pizza

  Servings: 1–2 people

  Best For: Personal pizzas, kids, light meals

  Works Great In: Ooni Koda, Ooni Karu, Gozney Roccbox, Breville Pizzaiolo, small wood-fired ovens.

  1.25 lb Dough Ball

  Weight: 20 ounces (1 lb 4 oz)

  Ideal Pizza Size: 14–16 inch pizza

  Servings: 2–3 people

  Best For: Family meals, sharing, larger pies

  Works Great In: Larger outdoor gas ovens, traditional deck ovens, standard home ovens with pizza stone/steel.

  Try our Low Moisture Mozzarella Made for our Pizza Dough It's Perfect! 
  
  Check Out Our NEW Italian Pizza Dough Made With Imported Italian Flour

Why Choose Frank and Sal’s Pizza Dough?

✔️ Made in NYC: Authentic New York dough using real NYC tap water for that signature chewy, crispy crust.
✔️ All-Natural: No additives or preservatives—just honest, high-quality ingredients.
✔️ Ships Frozen, Bakes Fresh: Shipped fast and frozen to preserve flavor and texture.
✔️ Versatile Use: Ideal for home ovens, pizza ovens, or grills. Beginner-friendly and pro-approved.

Great For:

• Classic New York pizza

• Personal pies or kids' pizza night (10 oz balls)

• Calzones, garlic knots, or flatbreads

• Baking, grilling, or wood-fired ovens

Shipping Note:
We do not ship to PO boxes. Please provide a physical address at checkout.