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Crumb Cake From New York - Fresh, Moist and Natural - 3.5 Pounds

Flavor

New York Crumb Cake, Baked Fresh in Classic, Chocolate, and Raspberry

Classic Crumb Cake New Chocolate Flavor New Raspberry Flavor Big Buttery Crumbs Free Shipping

Real NYC crumb cake with the thick crumb topping people remember

Our NYC crumb cake is baked fresh with a soft, tender cake base and a thick layer of buttery crumbs on top. Choose our customer favorite Classic, or try the new Chocolate and Raspberry flavors.

This is the kind of New York crumb cake that belongs next to a hot cup of coffee, on a brunch table, or sliced up for dessert after dinner.

Why customers love it

  • Three flavors to choose from: Classic, Chocolate, and Raspberry
  • Thick, buttery crumb topping over a moist cake base
  • Generous size: approximately 3.5 lb total, cut for about 8 large portions
  • Baked fresh and packed with care so it arrives ready to enjoy
  • Great for breakfast, dessert, office treats, holidays, and gifting

Classic New York coffee cake style

Many people call this New York coffee cake, but the style is the same: a soft cake base with a heavy layer of sweet crumbs on top. Our Classic flavor is the old-school favorite, while Chocolate and Raspberry give you two new ways to enjoy the same bakery-style crumb cake.

Serving and storage

Serve at room temperature, or warm a slice for 10 to 15 seconds for a softer, fresh-baked feel. Keep sealed at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze tightly wrapped slices for longer storage.

Crumb Cake Q&A

Q Which crumb cake flavor should I choose?

Classic is the customer favorite and the most traditional New York style. Chocolate is richer, while Raspberry adds a fruit flavor that works especially well for brunch or dessert.

Q Is this crumb cake the same as coffee cake?

Yes. In New York, crumb cake is often served as coffee cake because it is made to pair with coffee, tea, breakfast, or a simple dessert.

Q Can I freeze it?

Yes. Slice it first, wrap the pieces tightly, and freeze what you do not plan to eat right away. Thaw at room temperature and warm briefly if desired.

Q How many people does one cake serve?

One cake is approximately 3.5 lb and serves about 8 generous portions. You can cut smaller pieces for a larger group.