Our NYC crumb cake is baked fresh with a soft, tender cake base and a thick layer of buttery crumbs on top. Choose our customer favorite Classic, or try the new Chocolate and Raspberry flavors.
This is the kind of New York crumb cake that belongs next to a hot cup of coffee, on a brunch table, or sliced up for dessert after dinner.
Many people call this New York coffee cake, but the style is the same: a soft cake base with a heavy layer of sweet crumbs on top. Our Classic flavor is the old-school favorite, while Chocolate and Raspberry give you two new ways to enjoy the same bakery-style crumb cake.
Serve at room temperature, or warm a slice for 10 to 15 seconds for a softer, fresh-baked feel. Keep sealed at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze tightly wrapped slices for longer storage.
Classic is the customer favorite and the most traditional New York style. Chocolate is richer, while Raspberry adds a fruit flavor that works especially well for brunch or dessert.
Yes. In New York, crumb cake is often served as coffee cake because it is made to pair with coffee, tea, breakfast, or a simple dessert.
Yes. Slice it first, wrap the pieces tightly, and freeze what you do not plan to eat right away. Thaw at room temperature and warm briefly if desired.
One cake is approximately 3.5 lb and serves about 8 generous portions. You can cut smaller pieces for a larger group.