Put the coffee on and pick your favorites. Shop Frank and Sal’s Italian cookies, from sesame-coated Regina cookies and filled Cucidati to vanilla assortments, raspberry sandwich cookies, and glazed lemon drops. You’ll also find Brooklyn mini sfogliatelle, New York crumb cake and our Staten Island chocolate bread for breakfast, brunch, or dessert.
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Find Your Favorite
- Italian vanilla cookie assortment: A mix of shapes and finishes for a varied cookie tray.
- Chocolate-dipped raspberry sandwich cookies: Raspberry filling, dark chocolate, and colorful sprinkles, with butter or vanilla cookie options.
- Italian fig cookies (Cucidati): A tender shell filled with figs, raisins, nuts, citrus, and spice.
- Italian sesame cookies (Regina cookies): Lightly sweet cookies with a crisp sesame coating, also known as Biscotti Regina.
- Mama Rao’s Italian lemon cookies: Soft, cake-style lemon drops finished with a sweet lemon glaze.
- New York crumb cake: A moist cake with a thick crumb topping in classic, chocolate, or raspberry.
- Staten Island chocolate bread: Bread baked with Belgian chocolate, ready to slice and warm.
- Brooklyn mini sfogliatelle: Ricotta-filled pastries in a traditional 36-pack or no sugar added 30-pack. Ships frozen; bake before serving.
Choose a few different cookies for a dessert platter, or add crumb cake and chocolate bread for a weekend coffee table. Check each product page for package sizes and preparation details. Sfogliatelle ship frozen and need baking; follow the storage instructions for each item. Check current availability below.
