Gorgonzola Picante Imported - 1 Pound
$ 32.98
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Gorgonzola Piccante Italian Blue Cheese
Gorgonzola Piccante is a firm, sharp Italian blue cheese made from pasteurized whole cow's milk. It has pronounced blue-green veining, a crumbly yet creamy texture, and a stronger flavor than the softer Gorgonzola Dolce.
Authentic Gorgonzola DOP is produced only in approved areas of Piedmont and Lombardy in northern Italy. The protected designation confirms that the milk, cheesemaking, maturation, and identification follow established Italian production standards.
Flavor and Texture
Sharp, tangy, salty, and savory with a firm texture that can be sliced, crumbled, or melted.
Piccante vs. Dolce
Gorgonzola Piccante is firmer and more strongly flavored. Gorgonzola Dolce is softer, creamier, and milder.
How to Serve It
Pair with pears, figs, walnuts, honey, crusty bread, and cured meats. It is also excellent in pasta, risotto, polenta, salads, burgers, steak sauces, and roasted vegetables.
Storage
Keep refrigerated and tightly wrapped. For the best flavor, allow the portion being served to rest at room temperature for about 30 minutes. Remove the outer rind before eating.
Gorgonzola Piccante Questions and Answers
Q
What does Gorgonzola Piccante taste like?
A
It has a sharp, tangy, savory blue cheese flavor with a firm texture and a pronounced piquant finish.
Q
What does DOP mean?
A
DOP means Denominazione di Origine Protetta. It verifies that the cheese was made in its protected Italian production area according to official standards.
Q
Is Gorgonzola Piccante made with pasteurized milk?
A
Yes. Gorgonzola DOP is made from pasteurized whole cow's milk.
Q
Can Gorgonzola Piccante be used for cooking?
A
Yes. It melts well and adds strong blue cheese flavor to pasta, risotto, polenta, sauces, burgers, steak, potatoes, and vegetables.