Italian Antipasto Bundle (5.5 lb) | Frank and Sal
$ 129.95$ 151.90
Bundle and Save!
Three imported Italian cheeses, sweet soppressata and fennel taralli
Whether you’re setting out a first course for Sunday dinner or having a few friends over for a glass of wine, this bundle makes it easy to put together an antipasto board. Slice the Auricchio Provolone, break the 24-month Parmigiano Reggiano and Locatelli Pecorino Romano into bite-size pieces, and set out a handful of crunchy fennel taralli. Our sweet soppressata comes in one 1.5 lb piece, so you can cut a few thin slices for the board and save the rest for sandwiches.
It’s also a thoughtful gift for a holiday host or someone who misses their neighborhood Italian market. All five items come together in one order, and whoever receives it can set out a little that evening or share the whole spread with family.
What’s in the bundle?
- Auricchio Provolone 1 lb
- 24-month Parmigiano Reggiano 1 lb
- Locatelli Pecorino Romano 1 lb
- Frank & Sal Sweet Soppressata 1.5 lb
- Fennel Taralli 1 lb
Total food weight: 5.5 lb
How to store your antipasto
Cheese: Refrigerate all three cheeses when they arrive. After opening, wrap each piece separately in cheese paper or parchment. Place the wrapped pieces in a loosely closed bag in the crisper drawer. For longer storage, press plastic wrap against the cut face before wrapping the piece in paper.
Sweet soppressata: Refrigerate when it arrives. After slicing, wrap the cut end tightly before returning it to the refrigerator. Let it sit for a while to soften.
Fennel taralli: Store at room temperature in the clamshell they came in. Close the lid after serving to keep them crisp.