Traditional Italian fig cookies filled with figs, raisins, walnuts, almonds, citrus, and spice, wrapped in a tender cookie shell and made for holidays, gifting, coffee, and dessert trays.
Cucidati are traditional Italian fig cookies, especially popular around Christmas and family holidays. They are known for their rich fruit-and-nut filling, soft cookie exterior, and festive look.
Frank and Sal’s Cucidati are made for customers who want a real Italian bakery-style cookie, not a plain fig bar. These cookies are sweet, fragrant, nutty, and perfect with coffee after dinner.
The heart of a good Italian fig cookie is the filling. Our Cucidati are generously filled with a moist blend of figs, raisins, walnuts, and almonds, then brightened with orange and lemon for that classic Italian bakery flavor.
These Italian Cucidati cookies belong on the table for Christmas, Easter, Sunday dinner, birthdays, and family gatherings. They also make a thoughtful gift for anyone who grew up with Italian bakery cookies or wants to try a true Sicilian-style fig cookie.
Cucidati are easy to serve because they work for both special occasions and everyday dessert. Add them to an Italian cookie tray, pair them with espresso, or send them as a gift when you want something more traditional than ordinary cookies.
Pick the size that fits the table, the gift, or the gathering.
1 lb Box: A nice choice for a personal treat, small dessert tray, or simple gift.
2 lb Box: Great for sharing with family, bringing to dinner, or serving with coffee.
3 lb Box: Best for parties, holidays, larger dessert tables, and serious cookie lovers.
Contains almonds, eggs, and gluten. Our bakery also processes other nuts.