Mama Raos Lemon Drop Cookies 2 Pack | Italian Lemon Cookies
$ 29.98
Mama Rao’s Soft Glazed Lemon Drop Cookies – Authentic Brooklyn Italian-American Bakery (2-Pack)
Free Shipping Bensonhurst Brooklyn Soft Cake-Like Texture Sweet Lemon Glaze 2 × 14 oz Containers 20 Cookies Total Family Recipe
These are the soft, puffy, tender Italian-American lemon drop cookies many people grew up with in Brooklyn bakeries-lightly sweet with a bright lemon glaze. The convenient 2-pack gives you one container to enjoy now and one to save or share for coffee, holidays, gifts, or everyday treats.
What Makes Mama Rao’s Lemon Drop Cookies Special
These cookies have the classic soft, puffy, cake-like crumb of traditional Italian pastry shop lemon drops not the hard, dry crunch of biscotti or many store-bought lemon cookies. They stay tender thanks to the recipe’s balance of enriched flour, eggs, and vegetable shortening, finished with a smooth, sweet-tart lemon glaze made with natural lemon flavor and lemon oil.
The bright citrus flavor shines without overpowering the subtle sweetness, making them versatile for both casual snacking and more formal dessert trays.
How to Serve and Pair Soft Lemon Drop Cookies
Open the container and serve straight from the pack or arrange on a tray. They pair beautifully with hot or cold drinks and simple desserts.
- Coffee, espresso, or tea - The classic Brooklyn bakery pairing; the glaze complements bitter notes perfectly.
- Lemon ice, sorbet, or gelato - A family favorite on warm days for a bright, refreshing contrast.
- Fresh berries or fruit - Strawberries, blueberries, or orange segments add color and acidity.
- Italian cookie assortments or holiday trays - Mix with other glazed or nut cookies for Easter, Christmas, or parties.
- After-dinner treat or office snacks - Light enough to end a meal without heaviness.
- Gift baskets or care packages - The 2-pack travels well when kept cool.
How to Store Mama Rao’s Lemon Drop Cookies for Maximum Freshness
- Keep sealed in the original containers or transfer to an airtight container or cookie tin.
- Refrigerate for best results - they stay soft and fresh for up to 5–7 days when properly sealed.
- Let cookies sit at room temperature for 10–15 minutes before serving to restore the ideal tender texture.
- For longer storage: Freeze in a single layer (or layered with parchment or wax paper between cookies) in a freezer-safe bag or container for up to 1–2 months. Thaw at room temperature. The glaze may soften slightly upon thawing.
- Avoid warm or humid environments, which can make the glaze sticky.
Tip: If your kitchen runs warm, refrigeration is especially recommended to preserve the soft, cake-like quality.
Product Details
- Pack: 2 containers × 14 oz each (28 oz total)
- Approximate count: About 20 cookies (count may vary slightly)
- Texture: Soft, puffy, tender cake-like crumb
- Flavor: Bright sweet lemon with smooth glazed finish
- Origin: Bensonhurst, Brooklyn, New York - traditional family recipe
- Storage: Refrigerate; bring to room temp before serving
- Best for: Coffee breaks, dessert tables, holidays, gifting, and everyday treats
Nutrition and Ingredients
Ingredients: Enriched flour, sugar, eggs, vegetable shortening, natural lemon flavor, icing (powdered sugar, water, and lemon oil).
Serving Size: 1 cookie, about 45 g
Calories: 124
Total Fat: 4 g
Total Carbohydrates: 20 g
Protein: 2 g
Contains: Wheat, eggs. Produced in a facility that may process nuts or other allergens.
Family Tip: My mom loved these with a scoop of lemon ice on a warm afternoon - the cold, tangy sorbet against the soft glazed cookie is simple but unforgettable. They also work beautifully crumbled over vanilla ice cream or paired with fresh ricotta for an easy Italian-inspired dessert.
Frequently Asked Questions About Lemon Drop Cookies
Q Are Mama Rao’s lemon drop cookies soft?
A Yes - they have the signature soft, puffy, cake-like texture of classic Italian-American bakery lemon drops, finished with a smooth sweet glaze. They are not hard or crunchy like biscotti.
Q How many cookies are in the 2-pack?
A Two 14 oz containers for a total of about 20 cookies. Exact count can vary slightly depending on cookie size.
Q How should I store these soft glazed cookies?
A Keep sealed and refrigerated for best freshness (up to 5–7 days). Let them come to room temperature for 10–15 minutes before serving. They can also be frozen for longer storage (see storage guide above).
Q What are the best pairings for these cookies?
A Coffee, espresso, or tea; lemon ice or sorbet; fresh berries; or as part of an Italian cookie tray for holidays and parties.
Q Where are Mama Rao’s cookies from?
A Bensonhurst, Brooklyn, New York. They are made from a traditional family recipe that has been enjoyed for generations in the Italian-American community.