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Mama Rao’s Italian Lemon Cookies | Lemon Drop Cookies 2 Pack

Italian lemon cookies, also known as lemon drop cookies, are soft, cake-style cookies finished with a sweet lemon glaze. Mama Rao’s Lemon Drops are baked in Brooklyn and have the tender texture and mild citrus flavor associated with traditional Italian-American bakeries.

2 × 14 oz Containers 28 oz Total Approximately 20 Cookies Soft Cake-Style Texture Baked in Brooklyn Shipping Included

Soft Glazed Lemon Drop Cookies

These are soft and tender cookies rather than crisp biscotti. Each cookie has a light bakery-style crumb covered with a smooth glaze made with confectioners sugar and pure lemon oil.

The lemon flavor is pleasant and gently sweet rather than strongly tart, making the cookies easy to serve with coffee, espresso, tea, fruit, or ice cream.

Product Information

  • Brand: Mama Rao’s
  • Product: Italian lemon drop cookies
  • Package: Two 14 oz containers
  • Total weight: 28 oz
  • Approximate count: About 10 cookies per container
  • Texture: Soft, tender and cake-like
  • Made in: Brooklyn, New York

Nutrition Facts

Nutrition information applies to one individual container. Each order includes two containers.

Nutrition Facts
Approximately 10 servings per container
Serving size 1 cookie

Amount per serving
Calories
124
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
7%
Trans Fat 0g
0%
Cholesterol 2mg
1%
Sodium 32mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
1%
Total Sugars 3g

Protein 2g
5%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving Suggestions

  • Serve with coffee, espresso, cappuccino, or tea.
  • Add to an Italian cookie platter for holidays and parties.
  • Pair with lemon ice, vanilla ice cream, or fresh berries.
  • Include in a dessert basket or Brooklyn food gift.
  • Bring to room temperature before serving for the softest texture.

Storage: Keep the containers tightly sealed in a cool, dry place. After opening, close the container securely or transfer the cookies to an airtight container. Refrigeration can help keep the glaze from becoming sticky in warm or humid conditions.

Ingredients and Allergen Information

Ingredients: High gluten flour, sugar, palm oil shortening, and/or soybean oil shortening (soybean oil, hydrogenated soybean oil and cottonseed oil), milk, eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), confectioners sugar, pure lemon oil, glaze stabilizer (maltodextrin, dextrose, carrageenan, locust bean gum, agar, dextrin), potassium sorbate, less than 2%.

Contains wheat, soy, milk and eggs. May contain traces of nuts.

Ingredients and allergen information were transcribed from the manufacturer’s package. Always review the product label before consumption when managing a food allergy.