Partanna Organic Extra Virgin Olive Oil
First cold pressed from fine Sicilian olives, Partanna organic extra virgin olive oil is the perfect way to add a touch of luxury to your everyday meals.
This is a light Olive Oil. Some uses are:
Sauteing: Light olive oil is perfect for sauteing vegetables, meat, and seafood. It has a high enough smoke point to withstand the high heat of sauteing without burning, and its mild flavor won't overpower the other ingredients in the dish.
Stir-frying: Light olive oil is also a good choice for stir-frying. It has a high enough smoke point to withstand the high heat of stir-frying, and it is also healthy and flavorful.
Baking: Light olive oil can be used in baking as a substitute for butter or other oils. It has a higher smoke point than butter, so it won't burn in the oven. It also has a milder flavor than butter, so it won't overpower the other flavors in the dessert.
Making dressings and marinades: Light olive oil can be used to make dressings and marinades for salads, meats, and seafood. Its mild flavor will not overpower the other ingredients in the dressing or marinade.
Partanna organic extra virgin olive oil is a versatile oil that can be used in a variety of dishes. It is perfect for drizzling on salads, bread, and pasta, or for using in marinades and vinaigrettes.
Partanna organic extra virgin olive oil is also a healthy choice. It is a good source of monounsaturated fats and antioxidants, which have been shown to improve heart health and reduce the risk of chronic diseases.