Prima Donna Maturo Cheese | Aged Dutch Gouda-Style 1 lb
$ 28.98
What is Prima Donna Maturo cheese?
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Prima Donna Maturo is a Dutch cow milk cheese aged until it reaches a firm, crystalline texture. It is specifically cultured to bridge the gap between a creamy Gouda and a sharp, piquant Parmesan. The maturation process creates visible white protein crystals and a deep, nutty flavor profile with a sweet finish.
Expert Selection Notes
We look for the "Maturo" designation because it signifies a longer aging period than the "Fino" variety. When we hand-cut these wheels, we check for a consistent, ochre-colored paste and a dry, intact rind. The presence of calcium lactate crystals (the "crunch") is the primary indicator of a well-matured batch. For the best flavor release, we recommend slicing this cheese at a room temperature of 68°F.
| Item | Texture | Best Use |
|---|---|---|
| Prima Donna Maturo | Firm, Crumbly, Crystalline | Wine pairings, grating, or snacking |
Is Prima Donna Maturo lactose-free?
Yes. Due to the natural aging process, the lactose is broken down, resulting in a content of less than 0.1g per 100g. It is also gluten-free.
What are the nutrition facts for a 100g serving?
A 100g portion contains 32.3g of Fat, 29.5g of Protein, 749mg of Calcium, and 1.4g of Salt.
Where is this cheese produced?
It is produced in the Netherlands by Vandersterre Groep International B.V. using pasteurized cow milk.
Orders are processed with expedited shipping to maintain temperature integrity during transit.