Bring the Italian aperitivo tradition home with San Pellegrino Sanbitter Red, a sparkling non-alcoholic Italian aperitif known for its distinctive red color and pleasantly bittersweet flavor. Serve it well chilled, pour it over ice, or use it to make an easy alcohol-free spritz.
Sanbitter is a sparkling, non-alcoholic Italian aperitif made by Sanpellegrino. The classic Sanbitter Red is known for its bright red color, lively carbonation and distinctive bittersweet flavor. In Italy, it is traditionally enjoyed chilled before a meal as part of the aperitivo tradition.
No. Sanbitter Red is a non-alcoholic aperitif. It gives you the pleasantly bitter flavor and ritual of an Italian aperitivo without alcohol, making it an easy choice for a pre-dinner drink or alcohol-free cocktail.
Sanbitter Red has a refreshing bittersweet taste with lively carbonation and aromatic citrus, herbal and spicy notes. It is more complex than an ordinary soft drink, with a pleasant bitterness that becomes especially refreshing when served very cold.
Sanbitter Red is best served well chilled. You can enjoy it straight from the bottle or use it as the base for a simple Italian-style aperitivo.
An aperitivo is the Italian tradition of enjoying a drink with small bites before dinner. The drink can be alcoholic or non-alcoholic. Sanbitter was created for this pre-dinner ritual and is traditionally served cold on its own or with simple mixers.
Sanbitter's bittersweet flavor works particularly well with salty and savory foods traditionally served during aperitivo.
Sanbitter began in Italy in 1961 as Bitter Sanpellegrino, one of the early single-serving non-alcoholic aperitifs created for the Italian aperitivo tradition. The familiar red Sanbitter remains a classic alcohol-free pre-dinner drink today.
You may also like Crodino , another classic Italian non-alcoholic aperitivo with a bittersweet citrus and herbal character.
Store unopened Sanbitter in a cool, dry place away from direct heat and sunlight. Chill thoroughly before serving for the best flavor and carbonation.