Chevalatta: The Authentic New York Italian Sausage Ring

This isn’t just sausage it’s a taste of home. Our Chevalatta is a classic thin Italian sausage ring, crafted fresh per order at Frank & Sal’s Italian Market in Staten Island, NY. Made with top cuts of pork, simple seasonings, and a time-tested family recipe, it’s a genuine New York product you simply can’t find anywhere outside the Tri-State Area. We believe in clean flavor and real quality with no additives or preservatives.

Why This Sausage Ring Stands Out

• Authentic Chevalatta: A true thin Italian sausage ring, made in small, artisanal batches.
• Premium Ingredients: We use the best pork from trusted local suppliers.
• Fresh Per Order: Each ring is crafted just for you, then flash-frozen for peak quality and freshness.
• Convenient: Each of the six rings (approx. 8 pounds total) is individually wrapped for easy freezer storage.
• No Artificial Ingredients: All-natural, clean ingredients you can pronounce.

Our 7 Authentic Flavors

We believe everyone should be able to get their favorite flavor. Choose from our 7 classic varieties, each with that authentic New York taste:

• Cheese and Parsley
• Fennel
• Plain
• Chicken Sausage with Cheese and Parsley
• Hot
• Hot with Fennel
• Broccoli Rabe

New York Sausage, Shipped Fast

Enjoy New York’s favorite Italian sausage anywhere in the US. We pack your order with care and include Express Shipping so it arrives cold and ready to cook.
For the freshest sausage, we make every batch to order. It takes about 2-3 days for us to prepare and freeze your sausage, so please keep that in mind when you place your order.

Serving Ideas

• Grill or pan-sear the sausage ring and serve with peppers and onions.
• Slice into pasta, risotto, or rustic soups.
• Layer on focaccia or Italian bread with provolone.

FAQ