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Sourced directly from Emilia-Romagna, Italy, this is the world-renowned hard cheese celebrated for centuries as "The King of Cheeses." We import whole, certified wheels and hand-cut every piece to order in our shop. You'll enjoy the signature nutty, savory profile and the delightful crystalline texture that cheese lovers prize. Available in 1 lb, 2 lb, or 3 lb wedges, and as a freshly grated option packed the same day.
| Size | Details | Best use |
|---|---|---|
| 1 lb wedge (approx. 454 g) | Easy to store; versatile | Weekly cooking, small boards |
| 2 lb wedge (approx. 907 g) | Great value per pound | Frequent grating and meal prep |
| 3 lb wedge (approx. 1.36 kg) | Entertaining size; fewer rind edges | Families and hosting |
| Freshly grated (1 lb) | Grated to order; sealed | Ready to use |
This is the legendary hard cheese from the Emilia-Romagna region of Italy, often called 'The King of Cheeses.' It is a cow's milk cheese made according to centuries of tradition. We select wheels aged for over 24 months to ensure a full, nutty flavor.
Our cheese is sourced from authentic, certified wheels made to strict standards in Italy. Unlike generic hard cheeses, this ensures a complex flavor and signature crystalline texture. We then cut every piece to order in our shop for maximum freshness.
Yes. Due to its traditional production and long aging process, this Italian hard cheese is considered naturally lactose free. It still contains milk proteins and is not suitable for those with milk allergies.
Yes. To be authentic, this cheese is made with animal rennet according to tradition. It is not vegetarian.
Wrap wedges in cheese paper or parchment, then place in a loose container and refrigerate. Use within 3 to 4 weeks after opening for best quality.
Yes. Wrap tightly and freeze wedges for up to 2 to 3 months. The texture becomes more crumbly when thawed, making it best for grating. The freshly grated option also freezes well for 1 to 2 months.
One pound of this Italian hard cheese yields about 4 to 5 cups when grated, depending on the grater size and how you pack it.
The rind is a natural part of the cheese but is too hard to eat as is. It is prized by chefs and home cooks for simmering in soups, stocks, and sauces to add incredible umami flavor. Simply remove it before serving.
We grate cheese directly from our imported Italian wheels to order and seal it promptly for freshness. Keep refrigerated and use within 35 days, or freeze for longer storage.
Choose 1 lb. for weekly cooking, 2 lb. for frequent use, and 3 lb. for families or entertaining. The freshly grated option is perfect for convenience and ready-to-use recipes.
