Parmigiano Reggiano | Aged 24 Months | Fresh Cut Wedge | 1 lb - 3 lb
$ 32.98 - $ 62.98
Parmigiano Reggiano | Aged 24 Months | Fresh Cut Wedge | 1 lb to 3 lb
Sourced from the Emilia-Romagna region of Italy, this hard cheese is crafted from the raw milk of local dairy cows. The curds are naturally separated using traditional calf rennet, brined in sea salt, and aged on wooden shelves in climate-controlled maturation rooms for a minimum of 24 months.
We hand-cut every piece directly from imported whole wheels right after you place your order, ensuring the natural moisture and savory umami crystals reach your kitchen intact.
At a Glance
Origin: Emilia-Romagna, Italy
Aging Process: 24 Months Minimum
Preparation: Hand-cut to order
Milk Fat Content: Approx. 43.3% Dry Matter
Nutrition Information
- Serving Size: 1 oz (28g)
- Calories: 110
- Total Fat: 8g
- Protein: 9g
- Sodium: 160mg
Size Guide for Your Kitchen
- 1 lb Wedge: Ideal for weekly cooking, casual grating, and small cheese boards.
- 2 lb Wedge: The standard for frequent meal prep and heavy pasta usage.
- 3 lb Wedge: Built for large families and hosting, offering more center cheese and fewer rind edges.
- 1 lb Freshly Grated: Milled straight from the wheel just before shipping for immediate use.
Common Questions
Q Is there a difference between domestic Parmesan and Parmigiano Reggiano?
Yes, domestic US Parmesan is only required by the FDA to be aged for 10 months, whereas imported Italian Parmigiano Reggiano must legally mature for at least 12 months.
Q Is Parmigiano Reggiano still made using traditional artisan methods?
Yes, the raw milk is heated in large copper vats and shaped into traditional wheels before being salted in brine baths.
Q Is the outer rind safe for cooking?
Yes, the rind is completely safe to consume and serves as an excellent flavor base for simmering in soups, stocks, and tomato sauces.
Q Is this cheese suitable for lactose intolerant diets?
Yes, the natural aging process breaks down the lactose, though the cheese does still contain milk proteins and is not suitable for dairy allergies.
Q Is Parmigiano suitable for vegetarians?
No, authentic Parmigiano Reggiano is not suitable for a strict vegetarian diet because traditional calf rennet is utilized.
Q Is freezing a viable storage method for wedges?
Yes, you can tightly wrap and freeze wedges for up to three months, which keeps the cheese highly suitable for grating, though less ideal for serving on a board due to a crumbly texture upon thawing.
